Steps to Prepare Quick Egg Curry | Dhaba-Style Egg Gravy

The ingredients needed to make Egg Curry | Dhaba-Style Egg Gravy:

1. Take 4 of eggs, boiled and peeled.
2. Get 1/2 cup of yoghurt or dahi.
3. Use 2 tsp of cumin seeds or jeera.
4. Use 2 tsp of coriander seeds or dhania.
5. You need 1/2 of black cardamom or badi elaichi.
6. Prepare 3-4 of green cardamom or choti elaichi.
7. Provide 1 of -inch stick cinnamon or dalchini.
8. Prepare 3-4 cloves of or laung.
9. Use 1 of bay leaf or tej patta.
10. Prepare 2 of medium-sized onion, finely chopped.
11. Get 1 tbsp of garlic paste.
12. Get 1 tbsp of ginger paste.
13. Use 1 tsp of sugar.
14. You need 2 tsp of red chilli powder.
15. Use 1/4 tsp of turmeric powder.
16. You need 6 tbsp of oil.
17. Use To taste of Salt.
18. Take As required of Fresh coriander leaves, as a garnish.

Instructions to make Egg Curry | Dhaba-Style Egg Gravy:

1. Heat oil in a nonstick pan, to that, add the eggs. Fry until golden. Transfer it to a plate and keep it aside..
2. To the same pan, heat oil and add cumin seeds. coriander seeds, black cardamom, green cardamom, cinnamon, clove, and bay leaf. Allow them to splutter and then turn the heat off. Transfer it to a dish and let it cool down. Grind the mixture into a smooth paste. Add water as required to get a smooth paste..
3. To the same oil add onions and cook for a minute. Then sprinkle sugar. It helps in giving the gravy a rich colour. Cook for another minute..
4. Add ginger and garlic paste. Cook until the raw smell disappears..
5. Add yoghurt and cook for 3-4 minutes..
6. Then add salt, turmeric powder and red chilli powder. Mix everything nicely..
7. Cook until oil begins to separate from the sides..
8. Add the spice paste and water..
9. Bring it to a boil and then lower the flame and cook for 4-5 minutes..
10. Add the boiled eggs. Cook for a minute and then turn the heat off..

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