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We hope you got benefit from reading it, now lets go back to kaju curry with malai gravy recipe. To make kaju curry with malai gravy you need 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Kaju Curry with malai gravy:
- Take 5-6 of chopped onions.
- Take 3-4 of chopped tomatoes.
- Use 1 bowl of homemade fresh cream.
- Use 10-12 pieces of cashewnuts.
- Take as per taste of Salt.
- Provide as per taste of Kashmiri red chilli powder.
- Prepare 2 tablespoons of ginger garlic paste.
- Prepare 2 tablespoons of oil.
- Prepare 1/2 spoon of hot spices.
- Get 1/2 spoon of kitchen king.
- Get as required of Coriander leaves for decorating.
- Provide 1 cup of milk.
- Get Pinch of turmeric powder.
Steps to make Kaju Curry with malai gravy:
- Put some oil in a pan and wait for some time..
- Add chopped onions in the pan and cook it for 10 mins..
- Once the onions get cooked add chopped tomatoes..
- Add salt + Kashmiri red chilli powder+ turmeric powder + hot spices + kitchen king stir the ingredients for some time..
- Add fresh cream keep the mixture at low flame for a while..
- Add 1 cup milk and cashew nuts to the mixture once the cream leaves oil..
- Keep the mixture at medium flame for the while..
- And the kaju Curry is ready to serve with decorations of Coriander leaves.
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