How to Make Quick Chicken Curry Stew

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Chicken Curry Stew

Before you jump to Chicken Curry Stew recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.

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Superfoods are definitely worth consuming as they provide you with lots of nutritional value and health boosting vitamins that you may otherwise not consume through your normal diet.

We hope you got benefit from reading it, now lets go back to chicken curry stew recipe. To make chicken curry stew you need 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Curry Stew:

  1. Take 404 g of frozen chicken thigh fillets.
  2. Get 900 g of (whole Pack) freshly frozen mixed vegetables.
  3. You need 500 g of baby potatoes (8 whole potatoes), 1/2 of 1Kg.
  4. Take 300 ml of homemade Curry Paste or shop bought Curry Paste.

Instructions to make Chicken Curry Stew:

  1. Make a thick curry sauce without Lemons in etc. Deseed quite a few hot chillies (seeds in Chillies would make the curry paste extremely hot,unless you used 1,or a 1/2 of 1),peel Ginger,add plenty of Garlic cloves,turmeric,Cumin Seeds,mild Curry Powder etc. Need too fry off the Spices in Cooking Oil,mainly Olive Oil with some Vegetable Oil added and chopped onions are added afterwards,so 10 minutes of just shallow frying and then add cold water,bring too the boil and then simmer for 30 minutes..
  2. Once cold,put the Curry fluid in the Nutri Ninja Blender,a thick paste should be established.
  3. Put 300ml of the Curry Paste in the Electric Slow Cooker.
  4. Dilute the curry paste with cold water and then add the chicken and small diced mixed vegetables within the Electric Slow Cooker..
  5. Later,peel the baby potatoes,wash them under cold water and then add them too the hot spicy stew and let them gently cook for at least 3 hours,can have it on the high setting throughout.Could add roughly chopped onions when adding the potatoes..

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