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When you decide to go on a diet one of the primary things that you will learn is that it is important to record what you eat during the day. Keeping your foods record not only helps you see clearly what you are consuming, it helps you see what you are not eating. One example is that, after tracking your nutrition for a few days you could realize that you are consuming far too many sugars and unhealthy fats without nearly enough organic nutrients. When you write every thing down you are able to see which parts of your diet must change as well as have an easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
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We hope you got insight from reading it, now lets go back to pumpkin chicken curry with coconut (my fusion recipe) recipe. You can cook pumpkin chicken curry with coconut (my fusion recipe) using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pumpkin Chicken Curry with Coconut (My Fusion recipe) :
- Take 2 cup of pumpkin cut into medium sizes.
- You need 1 cup of Julian cut chopped chicken.
- Get 2 tablespoon of chopped onions.
- You need 3-4 of green chillies.
- Take 1 teaspoon of lemon juice.
- Take 1/2 teaspoon of soya sauce.
- Use 1/2 teaspoon of ginger-garlic paste for Marination.
- You need 3 tablespoon of grated coconut.
- Get 1 teaspoon of termeric powder.
- Prepare 2 teaspoon of red chilli powder.
- Provide 1 teaspoon of ginger-garlic paste.
- Get 1 teaspoon of coriender powder.
- You need 1/2 teaspoon of brown sugar.
- Get of Oil as required.
- Get of Water if needed.
Instructions to make Pumpkin Chicken Curry with Coconut (My Fusion recipe) :
- Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination..
- Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown..
- Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice..
- Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove..
- Serve it hot with steamed rice or roti/ paratha etc. Enjoy ..
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