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Before you jump to Moroccan Chicken Tagine recipe, you may want to read this short interesting healthy tips about Learn The Truth On Superfoods.
You are what you eat. That is so true. For example, amino acids absorbed as a result of eating meat can be utilized by the body in repairing muscular tissues. So be aware with the food you devour as it can really make a difference. People nowadays are consuming more superfoods as these foods have been publicized to enhance your health and give you lots of necessary nutrients. But what exactly are superfoods? Well, there are 2 types of foods, the good and also the bad. Putting on body weight is only 1 of the problems with consuming the incorrect fare and, as opposed to this, the proper food can give you health as well as keeping you healthy. As you may imagine, superfoods are seen as the right form of food.
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Superfoods are positively worth eating as they offer you lots of nutrients and health boosting vitamins that you may otherwise not consume through your standard diet.
We hope you got insight from reading it, now lets go back to moroccan chicken tagine recipe. To cook moroccan chicken tagine you only need 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Moroccan Chicken Tagine:
- Prepare 500 gram of chicken on bones, curry cut.
- Provide 1-2 of onions, chopped.
- Use 2 tablespoon of olive oil.
- Prepare 1 tablespoon of ginger-garlic paste.
- You need 1 teaspoon of tomato paste.
- Take to taste of salt.
- Take 1/2 teaspoon of turmeric powder.
- Prepare 2 tablespoon of yoghurt.
- Prepare 2 tablespoon of parsley & coriander leaves, chopped.
- Prepare 1-2 of dried lime.
- Take 1 teaspoon of red chilli powder.
- Prepare 1 teaspoon of garam masala powder.
- Prepare 1 tablespoon of roasted coriander-cumin powder.
- Provide 1/2 teaspoon of pepper powder.
- Prepare 2 tablespoon of cashew nuts.
- Get 1-2 of tomato, sliced.
- Prepare 2-3 of green chilies.
- Prepare 1pinch of saffron soaked in 1/2 cup lukewarm water.
- Take as needed of cashews to garnish.
- Use as needed of coriander leaves to garnish.
Steps to make Moroccan Chicken Tagine:
- Marinate the chicken overnight with the ingredients starting from ginger-garlic paste to cashew nuts..
- Heat oil in a tagine pan and saute the onion till light brown in colour..
- Add the marinated chicken, saffron water, tomatoes & the green chilies..
- Cook, covered on a low flame for 15-20 minutes or till the chicken is tender. When done, switch off the flame and keep it covered for 10 minutes..
- After 10 minutes..
- Serve hot, garnished with fried cashews and coriander leaves.
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