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Before you jump to Lauki Kofta Curry recipe, you may want to read this short interesting healthy tips about Discover The Reality About Superfoods.
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We hope you got benefit from reading it, now lets go back to lauki kofta curry recipe. You can have lauki kofta curry using 24 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Lauki Kofta Curry:
- Get 2 tablespoons of Cashew Nut, soaked in water for 20 minutes.
- Take 1/2 teaspoon of Cumin Seeds.
- You need 1/2 tablespoon of Ginger-Garlic Paste.
- Provide 2 of medium Onions, finely chopped.
- Provide 1 teaspoon of Coriander Powder.
- You need 1/2 teaspoon of Red Chilli Powder.
- Use to taste of Salt.
- You need For of Kofta:.
- Provide 1 1/2 cups of grated Lauki (bottle gourd/ghiya/doodhi).
- Get 5 tablespoons of Gram Flour.
- Get 2 tablespoons of Rice Flour.
- Prepare 1/4 teaspoon of Turmeric Powder.
- Prepare 1 of Green Chilli, finely chopped.
- Use 1/2 tablespoon of Ginger-Garlic Paste.
- Prepare 2 tablespoons of finely chopped Onion.
- You need As required of Oil for deep frying.
- Use to taste of Salt.
- Take For of Gravy-.
- Take 2 of medium Tomatoes.
- You need 1/2 teaspoon of Garam Masala Powder.
- Get 1/4 teaspoon of Turmeric Powder.
- Get 1/4 cup of thick Curd (yogurt) (not sour).
- You need 3/4 cup of Water.
- You need 2 tablespoons of Oil.
Steps to make Lauki Kofta Curry:
- Method for kofte: Peel and grate lauki. Squeeze out the water completely.Take grated lauki in a bowl. Add gram flour, rice flour, turmeric powder, ginger-garlic paste, finely chopped green chilli, finely chopped onion and salt..
- Mix all ingredients well & make round shaped balls.Do not keep this mixture for long Time..
- Grease your palms with oil and divide mixture into 10 to 12 portions. Take each portion and turn it into round shaped balls.
- Heat oil in a frying pan over medium flame for deep frying. Add 3-4 balls at a time, Stir occasionally and deep-fry until they turn light golden brown and crisp. Take them out,drain excess oil and place them over tissue in a plate..
- Method for Gravy: Blanch the tomatoes and crush them with cashews nuts to make tomato-cashew puree..
- Heat 2-tablespoons oil in pan over medium flame. Add cumin seeds and cook for 7-10 seconds. Add ginger-garlic paste,chopped onion and stir-fry until it turns light pink in colour.Add tomato-cashew puree and mix well. Stir-fry for 5-10 minutes.
- Add red chilli powder, coriander powder, garam masala powder, turmeric powder and salt. Mix well and stir-fry for a minute.Add thick curd and mix..
- Add water and cook over medium flame for 3-4 minutes. Stir in between occasionally.Add fried kofta balls..
- Cook for 5 minutes and turn off flame. Transfer it to a bowl and garnish with coriander leaves..
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