Easiest Way to Prepare Quick Mangalorean Chicken Gravy with Kori Roti

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We hope you got insight from reading it, now lets go back to mangalorean chicken gravy with kori roti recipe. You can cook mangalorean chicken gravy with kori roti using 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mangalorean Chicken Gravy with Kori Roti:

1. Use 500 gms of Chicken.
2. Use 1 of Grated Coconut, Medium.
3. Get 3 of Onions, Medium.
4. Prepare 1 Pod of Garlic.
5. Provide 1/4 tsp of Turmeric Powder.
6. You need 1/2 tsp of Jeera.
7. You need 1/2 tsp of Pepper.
8. Take 1/2 of Mustard.
9. Provide 1 tsp of Poppy Seeds.
10. Take 1 tbsp of Coriander Seeds.
11. You need 2 of 2" pieces of Cinnamon.
12. Prepare 6-8 of cloves.
13. You need 1 handful of Curry Leaves.
14. Take 1 tbsp of chopped Coriander Leaves.
15. Get 1 of " piece Ginger.
16. Use 3-4 of Chopped Tomatoes.
17. Take 5-6 of Green Chillies, slit vertically.
18. Take 1 tbsp of Ghee.
19. Get 2 tbsp of Coconut Oil.

Steps to make Mangalorean Chicken Gravy with Kori Roti:

1. Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown..
2. Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. Grind all the above ingredients to a fine paste..
3. Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes..
4. Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy..
5. The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice..

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