Easiest Way to Make Favorite Khasta veggi Aloo kachori

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Before you jump to Khasta veggi Aloo kachori recipe, you may want to read this short interesting healthy tips about Keeping Track of What You Eat: How to Do It Correctly.

When you begin your diet one of the things you will learn right away is that maintaining a food journal is very helpful. Keeping a food record makes it possible to determine the foods you are eating as well as the foods you arent eating. One example is that, after tracking your meals for a few days you could realize that you are consuming far too many sugars and unhealthy fats and not nearly enough organic nutrients. Writing all of it down can help you see precisely which parts of your diet really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

But lets say you write every little thing down but no excess weight drop off of you? There is a good way and a lazy way to track the food you eat. There is more to food journaling than creating a list of what you eat during the day. Other varieties of important information will need to be written down also. Here are a few points that you can use to help your food tracking be more successful.

Record your mood when you eat. This makes it possible to pinpoint when you use foods to help soothe emotional issues. It also makes it possible to see plainly which foods you are inclined to choose when you find yourself in certain moods. Many of us will reach for junk foods whenever we are disappointed, angry or depressed and will be more likely to choose healthier options when we are happy or content. When you look closely at how you eat while in your different moods and emotional states, you will be able to keep similar but healthier options around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got insight from reading it, now lets go back to khasta veggi aloo kachori recipe. To cook khasta veggi aloo kachori you need 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Khasta veggi Aloo kachori:

1. Provide 250 gm of white flour.
2. Use 1/2 spoon of carom seeds (ajwain).
3. Prepare To taste of Salt.
4. You need 2 tablespoon of oil.
5. Get 1/2 glass of water.
6. Prepare 4 of boiled potatoes.
7. Provide 2 of green chillies.
8. Use 1/2 teaspoon of Cumin seeds.
9. Get 1/2 teaspoon of Coriander powder.
10. Provide 6-7 of curry leaves.
11. You need 1/2 tsp of garam masala.
12. Take 1/2 tsp of mango powder (amchur).
13. Provide 1 tsp of corinder leaves.
14. Use 1 of finely chopped onion.
15. Get 1 of finely chopped tomato.
16. Provide 1 of finely chopped capsicum.
17. Use 1/4 cup of Sweet corn.
18. Get As needed of Oil for fry.
19. Use 2 tsp of Mixture of white flour and ghee.

Steps to make Khasta veggi Aloo kachori:

1. Take 250 gm of white flour add carom seeds, salt and 2 spoon oil. Then mix it well. Add some water and start kneading a dough. You have to knead a soft dough like for making chapaties....
2. Grease your hand with oil and apply on upper layer of the dough nicely. Cover it with wet muslin cloth. Rest the dough for 20 minutes..
3. Start making stuffing. Take 4 medium size boiled potatoes. Mash it well. Heat a pan. Put 1 table spoon oil,add cumin seeds, corinder powder, curry leaves and green chillies.now add onion, tomato, capsicum and sweet corns. Saute all for 1 mint. Add potatoes add salt as taste,red chillies (if u like extra spices),mango powder, garam masala. Mix it well. Now pour fresh chopped corinder leaves....your stuffing is ready..
4. Let's start rolling dough for kachoris. Roll in any shape. Now use mixture of white flour or ghee apply it firlmy all over chapati.. and fold it in 4 folds and rest it for 10 mints. Do same thing with every rolled chapati..
5. Again start rolling and applying mixture of white flour and ghee. Do same process again twice. 3rd time roll the chapati and make a ball of the potatoes.put it inside the chapati and rollred it.. press it firmly. Ready for fry..
6. Heat up oil... and fry it on slow to medim flame. Fry until golden brown in colour... you have to be patience..
7. Ready to serve .
8. Sauces are also made at home..If you want the recipe then comment me..

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