Simple Way to Prepare Ultimate Dahi wala Kukkad Chicken in yoghurt curry base

Hey everyone, welcome to my recipe site, if youre looking for Dahi wala Kukkad Chicken in yoghurt curry base recipe, look no further! We provide you only the perfect Dahi wala Kukkad Chicken in yoghurt curry base recipe here. We also have wide variety of recipes to try.

Before you jump to Dahi wala Kukkad Chicken in yoghurt curry base recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.

When you decide to go on a diet one of the very first things that you will learn is that it is important to keep an eye on what you eat during the day. Tracking all of the foods you take in can help you figure out which foods you will be eating as well as which foods you are not eating enough of. One example is that, after monitoring your food for a few days you might realize that you are consuming far too many sugars and unhealthy fats without nearly enough organic nutrients. When you write everything down youll be able to see which parts of your diet must change as well as have a simpler time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.

But imagine if you write each thing down but still are unable to figure out how to lose weight? There is a right way and a wrong way to observe your food. A food log isnt just a list of the items youve eaten during the day. You need to record other important pieces of information as well. Here are a few of the tips that can make it easier to become far more successful at food tracking.

Record your feelings while you eat. This really helps to demonstrate whether or not you use food as a response to emotional issues. This will likely show you whether or not you gravitate toward specific foods based on your mood. Lots of us will reach instinctively for unhealthy foods when we feel disappointed or angry and we are more likely to choose healthy options when we feel happy or content. When you pay attention to how you eat during your different moods and psychological states, you will be able to keep similar but healthier choices around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got insight from reading it, now lets go back to dahi wala kukkad chicken in yoghurt curry base recipe. To make dahi wala kukkad chicken in yoghurt curry base you only need 21 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Dahi wala Kukkad Chicken in yoghurt curry base:

1. Use 500 gram of chicken big pieces(legs breast and wings).
2. Take of For Marination.
3. Use 300 gram of thick full cream curd.
4. You need 1 tsp of white pepper mixed with 5-6 black pepper (fresh coarse grounded).
5. Use 1 tsp of kasuri methi.
6. Get 1/2 tsp of garam masala.
7. Take 1 tsp of Jeera /cumin powder.
8. Get 1/2 tsp of salt.
9. Provide 3 tsp of ginger garlic and green chilli paste.
10. Provide of For Gravy.
11. Use 2 tbsp of light cooking oil.
12. Provide 1 tbsp of ghee or butter.
13. Take 1 tbsp of kasuri methi / sundries fenugreek leaves.
14. Take 10 of cashews soaked in water (to make fine paste).
15. You need 1/2 tsp of garam masala.
16. You need 2 tsp of green chilli ginger garlic paste.
17. Provide of Residual Marination of curd.
18. Prepare 1 tbsp of plain curd.
19. You need 1 of big onion finely chopped.
20. Use of For frying chicken pieces.
21. Prepare as needed of oil.

Instructions to make Dahi wala Kukkad Chicken in yoghurt curry base:

1. Marination: as it is key step of this curry, need to make sure that curd is cold but not chilled and well beaten. Wash chicken pieces and add curd, add green chilli-ginger-garlic paste, roasted cumin powder, salt, white pepper powder, kasuri methi (crushed dried fenugreek leaves) add few drops of oil and mixed it well..
2. Make sure that all pieces are well coated. Keep the marinated chicken aside for 15 minutes minimum. For best results wait for 30 minutes.if you are cooking in summers then keep it in fridge..
3. Now when pieces are marinated, take a tawa or non-stick griddle, add oil and shallow fry pieces both sides on medium flame. Fry 3-4 pieces dont over crowd the tawa as each piece needs to be 80% cooked..
4. Now keep aside all pieces, meanwhile curry preparation can be started (avoid add hot pieces into gravy).
5. Now take a wok or sauce pan first add 2 tbsp oil and the 1 tbsp butter or ghee, add chopped onions.
6. After frying for 5 minutes add ginger-chilli-garlic paste and fry for 2 more minutes, add cashews Pasternak add 1 tbsp water to avoid cuddling of curd then add rest marination (curd), keep stirring.
7. After 4-5 minutes, curd eik release butter, this is the moment you need to add chicken pieces and then add garam masala and kasuri methi. Add salt as per taste and in last add rest white pepper powder..
8. Now cover it with lid and let simmer for 10 minutes. It doesnt require any garnishing. You can eat with naan or tawa roti..

If you find this Dahi wala Kukkad Chicken in yoghurt curry base recipe useful please share it to your good friends or family, thank you and good luck.