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We hope you got benefit from reading it, now lets go back to brinjal curry in coconut gravy recipe. To cook brinjal curry in coconut gravy you only need 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Brinjal curry in coconut gravy:
- Get 8-10 of long brinjals.
- Get as required of Oil for frying.
- Prepare as per taste of Salt.
- Use 1 tbs of Turmeric powder.
- Take 2 of tomato chopped.
- Use 1 inch of ginger chopped.
- Get 1 cup of grated coconut.
- Get 2 strands of curry leaves.
- Use Pinch of hing.
- Provide 1 tbs of jeera.
- Take 1 tbs of dhania powder.
- Use 1/2 tbs of garam masala.
- Use 1 tbs of sambar powder.
- Provide as needed of Water.
Instructions to make Brinjal curry in coconut gravy:
- Wash and Cut the brinjal into 4 slits.
- Chop tomato, ginger. Grate the coconut.
- Make ready jeera, hing and curry leaves.
- Blend the tomato, ginger and coconut to a smooth paste.
- Deep fry the brinjals.
- In kadai, add oil, jeera, hing, curry leaves. Saute for few minutes..
- Then add the smooth coconut paste, add salt, turmeric powder.
- Then add dhania powder, garam masala, sambar powder. Let it simmer for few minutes to release the oil..
- Then add the fried brinjals into the gravy. Simmer for 5 mins..
- Now no onion garlic brinjal curry is ready to serve..
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