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Before you jump to Aloo Gobhi gravy dhaba style recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
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Superfoods are definitely worth eating as they provide you with plenty of nutritional value and health boosting vitamins that you otherwise not consume through your standard diet.
We hope you got insight from reading it, now lets go back to aloo gobhi gravy dhaba style recipe. To make aloo gobhi gravy dhaba style you only need 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Aloo Gobhi gravy dhaba style:
- You need 2 of potatoes.
- Take 250 grams of cauliflower.
- Prepare 2 of Onions.
- Use 2 of tomatoes( pureed).
- Get 8-10 of garlic crush.
- Get 3-4 of Green chillies.
- You need 1 inch of Ginger.
- Get 2 tbsp of oil.
- You need as per taste of Salt.
- Provide 1/2 tsp of turmeric powder.
- Take 2 tsp of red kashmiri chilli powder.
- Provide 5-6 of Curry leaves.
- You need 1 tsp of garam masala.
- Get 1 tsp of coriander powder.
- Prepare Pinch of asafoetida.
- Use 1 tsp of cumin seed.
- Provide as required of Coriander leaves for garnish.
- Provide 1 tsp of Ghee.
Steps to make Aloo Gobhi gravy dhaba style:
- Cut potato into small cubes, cauliflower in small piece (tukde)then boil in a cooker for 1 whistle..
- Take a mixie jar add onion, green chilli and ginger grind it coarsely not smooth paste..
- Then heat the Kadhai add oil, then cumin seed after crackles of cumin seed add crush garlic then add Onion, garlic, ginger paste saute till raw smell goes.
- Then add garam masala, coriander powder, turmeric powder, Kashmiri chilli saute for 1 min in low flame then add tomato puree, salt mix it well saute till oil separates from the masala..
- Then add boil potato and cauliflower mix it well then add water..
- Cook for 5-6 mins in medium flame..
- Then take small pan add ghee when ghee is hot add pinch of asafoetida, cumin seed and Curry leaves after that give tadka to the gravy..
- Gravy thickness depends upon you..
- Garnish with coriander leaves..
- You can add boil green peas too in gravy..
- Make this dhaba style gravy in iron kadhai taste of gravy come more tasty in iron kadhai..
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