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Before you jump to Ghee rice and chicken stew recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As Theyre Made Out To Be?.
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It now seems to be a great time to start ingesting some superfoods to obtain the healthy positives of all of the minerals, vitamins and other essential nutrients they contain.
We hope you got benefit from reading it, now lets go back to ghee rice and chicken stew recipe. You can cook ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Ghee rice and chicken stew:
- Provide For of Ghee rice-.
- Get 1 cup of kaima rice.
- Provide 1.5 cup of water.
- You need 1/2 tsp of fennel seeds.
- Get 1/4 tsp of jeera.
- Prepare 1 of cinnanon.
- Provide 3 of cloves.
- Get 1 of star anise.
- You need 2 of cardamoms.
- Take 1 of med sized onion.
- Take 3 of green chillies whole.
- Use 2.5 tbsp of ghee.
- Provide 1 tbsp of lemon juice.
- Use Few of coriander leaves.
- Get Few of Mint leaves.
- Get as per taste of Salt.
- Provide For of Chicken stew.
- Prepare 1/4 kg of chicken.
- Use 1 of med sized potato cut into chunks.
- Get 1 of small carrot cut into thick 2"pieces.
- Prepare 5-6 of beans cut into 2" pieces.
- Prepare 1 of onion.
- Get 1 tsp of finely chopped ginger.
- You need 4 of green chillies slit.
- Get 2 tbsp of coarsely powdered pepper.
- Provide 3-4 of cloves.
- Take 2 of "cinnamon.
- Get 1 of Star anise.
- You need 1 of bay leaf.
- Get 1.5 cup of thick coconut milk.
- Take 1 tsp of lemon juice.
- Use 1 sprig of curry leaf.
- Use 1 tbsp of coconut oil.
- Get 1 pinch of garam masala powder.
Steps to make Ghee rice and chicken stew:
- Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve..
- Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken..
- Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served..
- Served ghee rice and stew with cucumber raita, pickle and pappadam..
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