Simple Way to Make Any-night-of-the-week Kottayam Fish Curry || Meen Mulakittathu

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Be as specific as possible get while you record the things you eat. It is not enough to simply jot down "salad" on a list. You need to record each of the components within that salad as well as the type of dressing on it. You also need to record how much of the foods you are eating. "Cereal" is not very good, although "one cup Shredded Wheat" will be. Remember the more you consume of something the more calories you consume so it is important that you list quantities so that you know exactly how much of everything youre eating and how many calories you need to burn.

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We hope you got insight from reading it, now lets go back to kottayam fish curry || meen mulakittathu recipe. You can cook kottayam fish curry Here is how you cook it.

The ingredients needed to prepare Kottayam Fish Curry || Meen Mulakittathu:

1. You need of Fish -3/4kg(preferably king fish/Seer Fish/Vanjaram).
2. Get 2 of big piece kudam puli.
3. Provide 1 of big piece Ginger.
4. Provide of Garlic-4.
5. Use of Curry leaves-2 strings.
6. Take of Green Chilli-4(slits).
7. Prepare of Salt-2tsp.
8. Take of Water-3cups.
9. You need of Chilli Powder-2tbsp.
10. Use of Turmeric powder-1/2tsp.
11. Prepare 1/4 tsp of Fenugreek powder.
12. Use of Mustard seeds-1/4tsp.
13. Get of Fenugreek seeds-10.
14. Prepare of Dry red chilli-2 (slits).
15. Use tbsps of Coconut Oil-3.

Instructions to make Kottayam Fish Curry || Meen Mulakittathu:

1. Clean and wash fish. Cut into medium pieces..
2. Heat manchatty(earthernware pot/mud pot) and add coconut oil and splutter mustard seeds,fenugreek seeds and dry red chilli along with curry leaves.. Then add thin long slices of ginger,garlic and green chilli...
3. Saute for 1 minute and lower the heat. Make a paste of chilli powder,turmeric powder and fenugreek powder with little water. Add the paste to the manchatty. Saute until the raw smell goes..
4. Then pour hot water and add salt.. Then add kudam puli and boil well.. Finally add fish and cook for about 20 minutes in medium heat.
5. Check the salt. Allow to cool for sometime.. It will be more good if it sits for bit long. Serve with kappa (Tapioca Curry)..

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