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We hope you got benefit from reading it, now lets go back to aloo potoler dalna (parwal / pointed gourd curry - bengali style) recipe. To cook aloo potoler dalna (parwal / pointed gourd curry - bengali style) you only need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style):
- Get 8-10 of Parwals, chopped into roundels of 1/2" thick.
- Provide 2 of small potatoes in cubed.
- Take 3-4 tbsp of mustard oil.
- Take 1/2 tsp of cumin seeds.
- You need 2 of bay leaves.
- Provide 2 of cardamoms.
- Provide 4 of cloves.
- Provide 1 inch of cinnamon stick.
- Take 2 of green chilies slit.
- You need 1 tsp of ginger-garlic paste.
- Prepare 1/2 tsp of turmeric powder.
- Use 1 tbsp of coriander-cumin powder.
- Prepare to taste of salt.
- You need 1 tsp of garam masala powder.
- Provide 1 tsp of tomato paste/2 tomatoes (chopped).
- Prepare For garnishing of chopped coriander.
Instructions to make Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style):
- Heat 2 tbsp. oil in a pan and saute the Parwals till light brown. Keep aside. Add the remaining oil and temper with bay leaves, cloves, cardamoms, cinnamon and cumin seeds. Allow it to splutter..
- Add the potatoes and saute till light brown. Add the ginger-garlic paste, coriander-cumin powder, turmeric powder, tomato paste and garam masala powder mixed with a little water..
- (If using chopped tomatoes, saute the masala paste and add the tomatoes) Fry the masala till oil separates from the sides of the pan. Add the fried potatoes and the fried parwals, green chilies, salt to taste and 1 1/2 cups water..
- Cover and cook on low flame till soft. Serve, garnished with coriander leaves..
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