Recipe of Homemade Kanji

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Kanji

Before you jump to Kanji recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.

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We hope you got insight from reading it, now lets go back to kanji recipe. To make kanji you need 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Kanji:

  1. Use 200 grams of sour curd.
  2. Prepare 100 grams of Lauki.
  3. Prepare 3/4 leaves of cabbage.
  4. Take 1 of tomato.
  5. Provide 4 of Chillies.
  6. Provide Handful of curry patta.
  7. Use of For tempering.
  8. You need 3 tbsp of oil.
  9. Use 2 of whole Red Chillies.
  10. Prepare 1/2 tsp of of Methi.
  11. Get 1/2 tsp of teaspoon of jeera.
  12. Use 1/2 tsp of Rai / mustard seeds.
  13. Prepare 1/2 tsp of of whole coriander.
  14. Prepare Pinch of Hing / asafoetida.
  15. Get Handful of Kadi Patta.
  16. You need 4 Pods of garlic.
  17. Prepare 5-10 of urad/ moong badi.
  18. You need 1 tsp of haldi.
  19. Use 2 tbsp of rice flour.

Instructions to make Kanji:

  1. Cut Lauki into round shapes and make tomato half. Take one glass of water add Lauki, tomato, cabbage, green chillies, curry patta and half teaspoon of haldi. Cover dalit cook for 10 minutes.
  2. Grind curd,rice flour and haldi..
  3. Once the vegetables are boiled put the gas of allow it to cool after that add curd. Don't add the grinded curd into hot sabji because it may get split.
  4. .
  5. Take oil in a kadai first add red chilli and Badi..
  6. Then gradually add remaining things.
  7. Add this tempering into Kadi and boil for another 10 minutes..

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