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Before you jump to Lauki Muthiya recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.
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We hope you got insight from reading it, now lets go back to lauki muthiya recipe. You can have lauki muthiya using 21 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Lauki Muthiya:
- You need 2 cup of bottle gourd grated.
- Use 1/2 tsp of ginger paste.
- Prepare 1/4 cup of semolina.
- Provide 1 cup of gram flour.
- Prepare 3/4 tsp of kashmiri red chilli powder.
- Get 1/2 tsp of coriander powder.
- Get 1/4 tsp of cumin powder.
- Provide 1/4 tsp of carom seeds.
- Get 1 pinch of asafoetida.
- Provide 1/2 tsp of salt.
- Get 1 of chilli finely chopped.
- Get 2 tbsp of coriander finely chopped.
- Use 1 tbsp of curd.
- Prepare 1 tbsp of oil.
- Get of for tempering:.
- Use 2 tbsp of oil.
- Prepare 1 tsp of mustard.
- Take 2 tsp of sesame seeds.
- You need of few curry leaves.
- You need 1 tbsp of coconut grated.
- Prepare 1 tbsp of coriander chopped.
Steps to make Lauki Muthiya:
- In a large mixing bowl take all the ingredients listed for muthiya and knead the dough well..
- Make cylindrical shape or small pieces as you like Keep the steamer ready I steam muthiya in Idli maker cover and steam for 20 minutes or till done..
- For tempering Take a wok, heat 2 tbsp oil and add mustard seeds. When they splutter add in sliced muthiya and mix well..
- Stir them with a big laddle or toss nicely..
- Add sesame seeds, grated coconut and coriander leaves and mix gently..
- Enjoy hot..
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