Recipe of Any-night-of-the-week Coconut curry pigeon peas (mbaazi)with turmeric rice

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We hope you got benefit from reading it, now lets go back to coconut curry pigeon peas (mbaazi)with turmeric rice recipe. To cook coconut curry pigeon peas (mbaazi)with turmeric rice you only need 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Coconut curry pigeon peas (mbaazi)with turmeric rice:

1. Take 2 cups of pigeon peas (preboiled).
2. Prepare 1 of onion.
3. Take 1 of chili.
4. Take 2 cups of coconut milk.
5. Prepare 3 tbsp of dessicated coocount.
6. Prepare 1 tbsp of garlic/ginger paste.
7. Provide 1 1/2 tbsp of curry powder.
8. Take 2 of royco cubes.
9. You need 1 cup of large tomato.
10. Provide 1 tbsp of tomato paste.
11. Use of Oil.
12. Get of Turmeric Rice.
13. Get 2 cups of rice.
14. Use 4 cups of water.
15. Get 3/4 tsp of turmeric.
16. Get 1 tbsp of oil.
17. Use to taste of Salt.

Instructions to make Coconut curry pigeon peas (mbaazi)with turmeric rice:

1. Heat oil, add curry powder cook for a little bit then add onions. Add the garlic/ginger paste and cook till golden. Add the tomatoes, tomato paste, dessicated coconut. Cover for 2-3mins. Add pigeon peas.
2. Add the coconut milk stir, cover and let it cook for 8-10mins. Add crumble royco cubes and cook for another 5 mins. Incase it gets too thick add abit of water..
3. Boil water with salt, turmeric and oil. Add rice reduce the heat and cook till there's no water left..

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