Recipe of Quick Kumbhaniya Bhajiya

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Before you jump to Kumbhaniya Bhajiya recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As Good quality As Theyre Made Out To Be?.

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Tomatoes are another superfood with antioxidant qualities because of a compound called lycopene. As commented on, vitamins are vital including a B vitamin called folate is found in spinach. Spinach can be high in protein and contains lutein which can help keep away blindness in old age.

So with their nutritional value and antioxidant qualities it is certainly a good suggestion to start out introducing some superfoods into your daily eating habits.

We hope you got benefit from reading it, now lets go back to kumbhaniya bhajiya recipe. To cook kumbhaniya bhajiya you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Kumbhaniya Bhajiya:

1. Prepare 1 cup of coriander leaves chopped.
2. Prepare 1 cup of fresh bhavnagri mirch finely chopped.
3. Provide 1 cup of spring garlic finely chopped.
4. Use 1/2 cup of spring onion chopped.
5. Get 1/2 cup of methi leaves chopped.
6. Take 2 tsp of ginger paste.
7. Provide 2 tsp of lemon juice.
8. Prepare 1/2 cup of lauki finely chopped.
9. Prepare of Salt as per taste.
10. Get 1 cup of besan/cheakpea flour.
11. Prepare 1 tsp of chat masala.
12. You need 2 tsp of curry leaves chopped.
13. Provide of Water as required.
14. You need of Oil for frying.

Instructions to make Kumbhaniya Bhajiya:

1. Collect all ingredients in bow.
2. Take a mixing bowl add all the ingredients except oil and water. And combine together..
3. Add little water and make a bhajiya batter..
4. Heat oil in a pan drop tiny portion of bhajiya batter an uneven shape..
5. Deep fry it until golden brown. Drain it on absorbent paper and serve it with chutney, curd, and hot with garam garam chai..

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