How to Make Favorite Shahi Gobhi Kofta Curry

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We hope you got insight from reading it, now lets go back to shahi gobhi kofta curry recipe. You can have shahi gobhi kofta curry using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shahi Gobhi Kofta Curry:

1. Take 180 gms of cauliflower.
2. Take 3 tbsp of besan.
3. Prepare 1 of Green chilli.
4. Get As required of Dry masala.
5. Take 1 tsp of kashmiri red chilli powder.
6. Get 1 tsp of garam masala powder.
7. Get 1 tsp of haldi powder.
8. Take As required of Hing.
9. Provide 1/2 tsp of zeera.
10. Take As required of bay leaf.
11. Use 2 of green cardamom.
12. Provide As required of cinnamon powder.
13. Prepare 1 tsp of Kasuri methi.
14. Take 4 of Cashewnuts.
15. Provide 7 of almonds.
16. You need 1 inch of Ginger.
17. Provide 2 of Onion.
18. Get 3 of tomatoes.
19. Provide As requried of Oil to shallow fry.
20. Take 2 tsp of Oil to cook,Ghee.
21. Provide 2 tsp of Poppy seeds.
22. Get As required of Green coriander leaves for garnish.
23. Provide As required of Fresh cream to garnish.

Steps to make Shahi Gobhi Kofta Curry:

1. Wash Cauliflower, soak in warm salted water for an hour.Crush cauliflower in hand chopper..
2. Add washed and chopped green coriander finely chopped, green chilli. Crush together. Add salt to taste, red chilli powder, add 2 pinches of hing, garam masala powder, ajwain seeds crushed in hand, zeera, ginger chopped. Mix all together..
3. Saute dry besan 5 tbsp, saute till light golden when good aroma arises. Extra besan to roll koftas. Add roasted besan in cauliflower mixture..
4. Mix all together, add warm oil 1 tbsp and mix together. Make round balls applying oil on hands. Roll in dry roasted besan. In Appam Patra add oil heat add cauliflower balls and cook on one side, flip in few minutes when it is golden brown..
5. For Gravy:: Peel onions, chop in thick pieces, add 1/2 inch Ginger piece, peeled and washed. Chop roughly 3 tomatoes. Soaked and peeled almonds, cashew nuts. Add soaked poppy seeds in water for an hour..
6. Crush all in mixie together in a fine paste..
7. For Cooking Gravy: Heat a kadhai, add 3 tsp oil,2 tsp ghee add zeera,hing splutter,add 1 bay leaf,2 green Elaichi,cinnamon powder,add masala paste and cook nicely. Saute the masala nicely till it leaves oil. Add dry masalas add salt to taste, red chili powder to taste,haldi powder, dhania powder, turmeric powder. Saute nicely and add water..
8. Saute paste..
9. Finally give few boils add Cauliflower koftas and cook for a few minutes. Add garam masala on top. Add Kasuri methi crushed in hand on top of the dish. Add 2 tsp fresh cream. Add chopped coriander on top. Serve hot with Chappati or Rice..
10. Garnish with more fresh cream,swirls of fresh cream and chopped green coriander on top..

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