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Before you jump to Dal dhokli recipe, you may want to read this short interesting healthy tips about Learn The Truth Regarding Superfoods.
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Superfoods are definitely worth eating as they provide you with lots of vitamins and minerals and health boosting vitamins that you otherwise not consume through your usual diet.
We hope you got benefit from reading it, now lets go back to dal dhokli recipe. You can cook dal dhokli using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Dal dhokli:
- Prepare 1 cup of Wheat flour.
- Prepare 1/4 cup of Tuvar dal.
- Take 1/2 cup of Tomato onion chop.
- Use 1 teaspoon of Chilli garlic paste.
- Take 1/4 cup of Chopped Lauki(bottlegourd).
- Provide 1 tbsp of Oil.
- Take 4 of Curry leaves.
- Get 1/4 teaspoon of Turmeric powder.
- Take 1/2 teaspoon of corinader powder.
- Take to taste of salt and red chilli powder.
- Get 1 pinch of hing/ asafoetida.
- Use 1 teaspoon of Ajwain/carom seeds.
- Get 1 glass of Water.
Steps to make Dal dhokli:
- For dhokli atta take a atta in a small plate add ajwain oil salt mix it well and make a soft dough.
- Add one 1 tablespoon oil in a cooker heat the oil then add mustard seeds and jeera hing and curry leaves.
- After that add onion chilli garlic paste and fry till golden brown dinner tomato Lauki mix it well.
- Add red chilli coriander powder salt turmeric mix it and cook the mixture for 1 minute.
- Wash the dal and add into the mixture then add one glass of water and allow it to boil.
- Take the atta and make a square shaped roti then cut it into small pieces with the help of knife then add the pieces into the cooker and cook it for for 10 to 15 minutes 2 to 3 whistles at low medium flame.
- Dal dhokli is ready serve hot garnish with coriander butter.
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