Recipe of Favorite Chicken Stew - Kerala Style

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Chicken Stew - Kerala Style

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We hope you got insight from reading it, now lets go back to chicken stew - kerala style recipe. To make chicken stew - kerala style you need 23 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Stew - Kerala Style:

  1. Provide 250-300 gm of chicken on bones, curry cut.
  2. You need 1/2 cup of raw papaya, cubed.
  3. You need 1 of carrot, cubed.
  4. Use 8-10 of beans, cut.
  5. Take 5-6 of mushrooms, diced.
  6. You need 1/4 cup of green peas.
  7. Prepare 2 & 1/2 cups of thin coconut milk.
  8. You need 1 cup of thick coconut milk.
  9. Get 1-2 tbsp. of coconut paste.
  10. Get 2 tbsp. of coconut oil.
  11. Use 1 inch of cinnamon stick.
  12. You need 3-4 of green cardamoms.
  13. You need 4-5 of cloves.
  14. Prepare 1-2 of star anise.
  15. You need 1-2 of bay leaves.
  16. Get 1 of onion, chopped.
  17. Use 1 sprig of curry leaves.
  18. Take 2-3 cloves of garlic, chopped.
  19. You need 1 inch of ginger, chopped.
  20. Take 2 of fresh green chilies, slit.
  21. Provide to taste of salt.
  22. Use 1/4 tsp. of pepper powder.
  23. Prepare 1 tsp. of coriander leaves.

Instructions to make Chicken Stew - Kerala Style:

  1. Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise..
  2. Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent..
  3. Add the chicken, veggies and green chilies. Give it a mix..
  4. Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked..
  5. Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame..
  6. Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice..

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