How to Prepare Super Quick Homemade Cauliflower kofta curry

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Cauliflower kofta curry

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We hope you got insight from reading it, now lets go back to cauliflower kofta curry recipe. You can cook cauliflower kofta curry using 33 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cauliflower kofta curry:

  1. You need of for kofta :-.
  2. Take 1 of medium size gobi/Cauliflower florets.
  3. Prepare 1/2 cup of grated paneer.
  4. You need 1/2 of boiled grated potato.
  5. Provide 1 tsp of red chilli powder.
  6. You need 1 tsp of cumin powder.
  7. You need 1/2 tsp of coriander powder.
  8. Prepare 1/2 cup of coriander leaves.
  9. Provide 1/4 tsp of turmeric powder.
  10. Take 1 tsp of garam masala.
  11. Use 1/2 cup of besan.
  12. Prepare 1 tablespoon of corn flour.
  13. Prepare of for For gravy :whole garam masala.
  14. Prepare 1 of big cardamom.
  15. Get 1 of bay leaf.
  16. Use of few Black pepper corns.
  17. You need 2-3 of cloves.
  18. Get 2 of small cardamom.
  19. Get to taste of Salt.
  20. Use 1 tablespoon of Oil.
  21. Prepare 1 cup of Tomato pulp.
  22. You need of as required Oil for deep fry.
  23. Take 1 tablespoon of Ginger garlic paste.
  24. You need 1 of Chopped onion medium sized.
  25. Provide 1 of chopped green chilli.
  26. Take 1 tsp of red chilli powder.
  27. You need 1 tsp of garam masala.
  28. Get 1/4 tsp of turmeric powder.
  29. Prepare 1/2 tsp of coriander powder.
  30. Provide to taste of Salt.
  31. Get 1/2 cup of Water.
  32. Use 1/4 cup of cream.
  33. Provide of as required Coriander leaves for garnishing.

Steps to make Cauliflower kofta curry:

  1. In bowl add grated Gobi, paneer, potato, cumin powder, coriander leaves, red chilli powder, turmeric powder, Salt, coriander powder, garam masala, corn flour, besan..
  2. Mix it well to foam a soft dough grease hands with oil, make small balls from the dough..
  3. Deep fry in medium hot oil..
  4. In one pan heat the oil, add whole garam masala, ginger garlic paste, green chilli,saute well,add onion saute till it golden brown, add tomato pulp, saute until oil separates..
  5. Add water and cream cook for a minute,Add koftas, add coriander leaves..
  6. Served in another plate garnish with coriander leaves and cream..

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