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Before you jump to Coconut chutney recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As Good quality As Theyre Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to coconut chutney recipe. To make coconut chutney you need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Coconut chutney:
- Prepare 1 cup of coconut.
- Prepare 3 of green chilli.
- Take 2 tsp of tamarind.
- Use 1/2 tsp of salt.
- Provide 1/2 cup of water.
- Get of FOR TEMPERING.
- Get 2 tsp of oil.
- Take 1 tsp of mustard seeds.
- Prepare 1/2 tsp of urad dal.
- Provide 2 of dried kashmiri red chilli.
- Use As needed of Curry leaves.
Steps to make Coconut chutney:
- Firstly, in a blender take 1 cup coconut, 3 green chilli, small ball sized tamarind and tsp salt. add in - cup water as required depending on variety of coconut used..
- Blend to smooth paste adding more water if required. now prepare the tempering by heating 2 tsp oil..
- Add in 1 tsp mustard seeds, tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter. finally, pour the tempering over coconut chutney and serve with idli, dosa.
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