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Before you jump to Kerala Roast Chicken recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As Theyre Made Out To Be?.
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Superfoods are definitely worth ingesting as they offer you lots of nutrients and health boosting vitamins that you may otherwise not consume through your usual diet.
We hope you got benefit from reading it, now lets go back to kerala roast chicken recipe. You can cook kerala roast chicken using 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Kerala Roast Chicken:
- Take 2 of Onions Sliced.
- Use 1/2 kg of chicken.
- Prepare 10 of Shallots.
- Use leaves of Curry.
- You need 1 of tomato diced.
- Provide 6 of Garlic Cloves.
- Use Half of thumb size Ginger.
- Prepare 2 of deseeded green chillies.
- Use 1 tbsp of coriander powder.
- Use 1/2 tbsp of red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- You need 1 tsp of Garam Masala.
- Provide 1 tbsp of Pepper Powder.
- Prepare 1/2 cup of hot water.
- Provide 1/2 cup of Coconut Milk.
- Get As per taste of Salt.
Instructions to make Kerala Roast Chicken:
- Grind the shallots,garlic,ginger to a semi paste consistency.
- Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same..
- Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy..
- Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates..
- Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it..
- Garnish with coriander leaves..
- Goes well with rice,idlies,appam etc.
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