Recipe of Award-winning Anavil wedding thali

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When you begin a diet just about the most often heard pieces of advice is to keep a food record in which you write down every thing you eat during the day. Keeping your food record not only helps you see clearly what you are having, it helps you see what you are not eating. For example, after keeping a food log for a few days, you might see that you are not taking in very many vegetables but that you are consuming lots of sugar and bad carbohydrates. When you write every thing down you can see which parts of your diet must change as well as have a simpler time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.

But what if youve been writing every little thing down and still arent reducing your weight? There is a good way and a idle way to track the food you eat. A food log isnt merely a list of the items youve eaten during the day. You need to record other crucial pieces of information too. Here are a number of points that you can make use of to help your food tracking be more successful.

What sort of spirits are you in while you eat? Write it down! This could show you if you use meals to solve emotional issues. It also helps you see clearly which foods you have a tendency to choose if you are in certain moods. Lots of us will reach intuitively for unhealthy foods when we feel disappointed or angry and we are more likely to choose healthy options when we feel happy or content. Paying attention to what you reach for when you are upset will help you stock similar but more healthy items in your house for when you need a snackyou could also begin talking to someone to figure out why you cure moods with food (if that is something that you actually do).

We hope you got insight from reading it, now lets go back to anavil wedding thali recipe. You can cook anavil wedding thali using 85 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Anavil wedding thali:

1. Provide of For aamras.
2. Prepare 500 gram of ripe kesar mango.
3. Get of For Idla,.
4. Get 3 cup of rice.
5. Prepare 1 cup of urad dal.
6. Use 2 spoon of ginger chilli paste.
7. Provide to taste of Salt.
8. Prepare 2 spoon of curd.
9. Use 1/2 spoon of soda bi carb.
10. Get of For spluttering,.
11. You need 2 spoon of oil.
12. Provide 1 spoon of mustard seeds.
13. Take 2 spoon of coriander.
14. Prepare of For patra,.
15. You need 20-25 of nos advi leaves.
16. Prepare 2 cup of chickpea flour.
17. Prepare 1/4 cup of sorghum flour.
18. Provide 4 spoon of ginger chilli paste.
19. Take 2 spoon of mix powder of fennel seeds, sesame seeds and peanuts.
20. You need 4-5 spoon of jaggery.
21. Prepare 4-5 spoon of tamarind pulp.
22. Get 1 spoon of turmeric powder.
23. Get 1 spoon of red chilli powder.
24. You need 1 spoon of cumin coriander powder.
25. You need 1 spoon of garam masalo.
26. Take Pinch of soda bi carb.
27. Provide 2 spoon of oil.
28. Get of Oil for deep fry.
29. Take of Vaal daal subji.
30. Take 250 gram of sprouted Vaal dal.
31. Provide 2 spoon of oil.
32. Prepare 1 spoon of carom seeds.
33. Take 1 spoon of turmeric powder.
34. Provide to taste of Salt.
35. Use 1/2 spoon of red chilli powder.
36. Prepare 1/2 spoon of green chilli paste.
37. Provide 1/2 spoon of garlic spoon.
38. Take 1 spoon of sugar.
39. Take 1 spoon of mustard seeds.
40. You need 1 spoon of oil.
41. Get of Panchkutiyu subji,.
42. Prepare 1 of nos. small purple yam.
43. Get 1 of nos small sweet potato.
44. Take 1 of nos. Medium size potatoes.
45. You need of Oil for deep fry.
46. Provide 1 spoon of cumin seeds.
47. Provide 2 of nos dry red chilli.
48. Use 1/2 spoon of ginger chilli paste.
49. Provide 2 of nos boiled eggplant.
50. Use 1/2 cup of boiled papdi.
51. Provide to taste of Salt.
52. Use 1/2 spoon of asafoetida.
53. Provide of For masala,.
54. Take 1/2 cup of peanut powder.
55. Prepare to taste of Salt.
56. Use 2-3 spoon of oil.
57. You need 1/2 spoon of turmeric powder.
58. Take 1 spoon of red chilli powder.
59. Take 1 spoon of coriander.
60. Get 1 spoon of green garlic.
61. Use 1/2 spoon of sugar.
62. Take of Mori daal, rice and Gujarati kadhi.
63. Take 100 gram of curd.
64. You need as needed of Water.
65. Provide 2 spoon of chickpea flour.
66. Prepare 1 spoon of cumin seeds.
67. You need 6-7 of cloves.
68. Get 5-6 of nos curry leaves.
69. Prepare to taste of Salt.
70. You need 1/2 spoon of turmeric powder.
71. Take 1 spoon of green chilli paste.
72. Provide 1 spoon of chopped coriander.
73. Use of For spluttering.
74. Use 2 spoon of ghee.
75. Use 1 spoon of mustard seeds.
76. Provide 1 spoon of cumin seeds.
77. Take 6-7 of curry leaves.
78. Get 2 of nos. Cloves.
79. Use 2 of nos. Dry chilli.
80. Provide 200 gram of rice.
81. Use 100 gram of tuvar daal.
82. Get of For Puri,.
83. Get 100 gram of wheat flour.
84. Take of Oil.
85. Take of Oil for deep fry.

Steps to make Anavil wedding thali:

1. For the aamras, squeeze the juice of mango and put it to chill..
2. For Idla, first soak rice and lentils for 5-7 hours. Then crush it in a mixer. Do not make a very smooth paste. Now add yoghurt and soda bicarb and ferment again for 7-8 hours. Now after fermentation, add salt, ginger, chilli and stir well. Grease oil in a plate and preheat steamer. Now pour batter In it. Let it steam for 15 minutes. Now take off the plate and let it cool down. Then to slice them in square. pour mustard and oil tadka..
3. To make the patra, mix gram flour and sorghum flour in a bowl. Now mix all the remaining ingredients in it. Now add water as required and prepare batter. Now take a bowl and put a batter on it. Take a smaller advi leaf and put a batter on it and roll it. And make vita. Now let this Vita steam for 20-2 minutes in Dhoklia. After cooling, make pieces from it. Now deep fry these pieces in hot oil..
4. To make Vaal ni daal subji, take oil in a cooker. Add mustard seeds to it. Add green chillies, garlic and a little water. Now add turmeric, red chilli, salt and sugar and mix. cook on low heat in the cooker..
5. To make Panchkutiyu vegetable, deep fry yam, sweet potato, potato pieces. Now mix all the ingredients of spices in a bowl. Now take oil in a pan, add cumin, ginger, chilli paste and saute. Add spices. After one minute, add boiled eggplant, papdi, water and let it rise. Then add sweet potatoes, yam, potatoes and mix. Saute for 3-4 minutes..
6. Mori dal, rice and Gujarati kadhi, first for kadhi put curd, water and chickpea flour in a deep bowl and grind. Now put all the remaining ingredients in it and bring to boil on gas. Now put ghee in pan and add mustard seeds, cumin, cloves, curry leaves, dried red chilli. boil the rice in the cooker. For Mori Dal, steam Tuvar Dal then add salt, turmeric and water and bring to boil for 2 minutes.
7. To make puri, knead wheat flour. Make round small puris. Now deep fry the small puri..
8. Now put everything in a plate and serve with salad, papad, moriya, chutney..

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