Recipe of Any-night-of-the-week Mambazha pulissery (Sour and Sweet Mango curry)

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We hope you got insight from reading it, now lets go back to mambazha pulissery (sour and sweet mango curry) recipe. You can have mambazha pulissery (sour and sweet mango curry) using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Mambazha pulissery (Sour and Sweet Mango curry):

1. You need 1 of Ripe Mangoes cut into medium size (2 3 inch) pieces with it's seed.
2. Take 1/4 tsp of turmeric powder.
3. Take 1/2 teaspoon of chilli powder.
4. Take to taste of Salt.
5. Get leaves of Curry.
6. Prepare To of grind to a fine paste :.
7. Provide 1/2 cup of grated coconut.
8. Take 1/4 cup of yoghurt.
9. Use 1 of dry chilli.
10. Prepare 1/2 teaspoon of cumin seeds.
11. Prepare 1/4 teaspoon of turmeric powder.
12. Use for of seasoning:.
13. Prepare 1 tablespoon of coconut oil.
14. Provide 2 of small onion sliced.
15. Get 1/2 teaspoon of Mustard seeds.
16. Prepare 1 sprig of Curry leaves.
17. Take 1 of dry chilli.

Instructions to make Mambazha pulissery (Sour and Sweet Mango curry):

1. Cook the mangoes with seed I and about 1/4 cup of water along with the turmeric powder, chilli powder, curry leaves and salt.
2. Meanwhile, grind the coconut, turmeric powder, chillies and cumin seeds to a fine paste, in a food processor..
3. Once the mangoes are soft, add the ground coconut paste to it.
4. After 5 minutes,Add the yoghurt Keep the heat low or else the yoghurt will curdle. Check for salt and switch off the heat..
5. Heat the 1 tbsp oil in a small sauce pan and add the mustard seeds to it. Once they splutter, add the curry leaves, small onions and the red chilli..
6. Serve it with hot rice.

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