How to Make Homemade Vegan Thai Peanut Tofu Stir Fry

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Vegan Thai Peanut Tofu Stir Fry

Before you jump to Vegan Thai Peanut Tofu Stir Fry recipe, you may want to read this short interesting healthy tips about The Very Best Approach to Track Your Food.

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We hope you got benefit from reading it, now lets go back to vegan thai peanut tofu stir fry recipe. To make vegan thai peanut tofu stir fry you need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:

  1. Use 2 tbsp of coconut oil.
  2. Get 2 of green onion, sliced thin.
  3. Use 4 clove of garlic, minced.
  4. Use 2 of mushrooms, sliced.
  5. Get 4 of sundried tomatoes, chopped.
  6. Get 1 bunch of fresh basil leaves.
  7. You need 1/4 cup of coconut flakes.
  8. Provide 1/4 cup of cashews.
  9. Provide 1 packages of firm tofu.
  10. Take of Mr. Spice Organic Thai Peanut Sauce.
  11. Use 1 tbsp of yellow or red curry.
  12. Get of water.

Instructions to make Vegan Thai Peanut Tofu Stir Fry:

  1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes..
  2. After a couple minutes add basil, coconut flakes, and cashews..
  3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu..

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