Simple Way to Make Speedy Puri and Aloo tomato curry

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Puri and Aloo tomato curry

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We hope you got benefit from reading it, now lets go back to puri and aloo tomato curry recipe. You can cook puri and aloo tomato curry using 20 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Puri and Aloo tomato curry:

  1. You need of For poori.
  2. Provide 2 cups of wheat flour.
  3. You need to taste of Salt.
  4. You need 2 tsp of ghee.
  5. Prepare As needed of Oil for frying.
  6. Prepare as needed of Water.
  7. You need As needed of Chopped Coriander.
  8. Use of For aloo tomato curry.
  9. Take 4 of chopped potatoes.
  10. Take 2 inch of ginger.
  11. Prepare 2 of green chilli.
  12. Use 3 of medium chopped tomatoes.
  13. Use 1/2 tsp of cumin seeds.
  14. Use 1/2 tsp of turmeric powder.
  15. Use 1 tsp of red chilli powder.
  16. Provide 1/3 tsp of garam masala powder.
  17. You need 1/2 tsp of Coriander powder.
  18. Prepare 1/2 tsp of cumin powder.
  19. Get to taste of Salt.
  20. Use 1 tsp of Coriander powder.

Instructions to make Puri and Aloo tomato curry:

  1. For poori.
  2. Take a bowl add wheat flour, salt, ghee and water, mix well and knead a hard dough..
  3. Cover and keep the dough aside for 20 minutes to rest..
  4. After 20 mins roll the dough into pooris..
  5. Heat oil in a kadhai and fry pooris..
  6. For aloo tomato curry.
  7. Turn on the flame heat a pressure cooker..
  8. Add oil and let it heat..
  9. Add chopped potatoes and fry it for 2-3mnutes on medium flame and take it out..
  10. Add oil again in the pressure cooker add ginger green chilli and fry it for few seconds..
  11. Now add turmeric powder, red chilli powder, add tomatoes mix well and cook it for 2-3minutes on medium flame..
  12. Open the lid stir it add coriander powder, cumin powder, garam masala powder mix it well..
  13. Cook it till the tomatoes turns soft..
  14. Add fried potatoes mix it well, add 1glass water, salt, coriander leaves and mix it well..
  15. Close the lid and cook it for 2 whistles, turn off the flame and let it cool..
  16. Aloo tomato curry is ready to serve..

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