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We hope you got benefit from reading it, now lets go back to fish head curry/gravy recipe. To cook fish head curry/gravy you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Fish Head curry/gravy:
- Provide 1 of large fish head (approximately 1kg Katla).
- Get 2 tbsp of mustard oil.
- Get 1/2 tbsp of turmeric powder.
- Take 1 tbsp of salt.
- Prepare 1 tbsp of cumin powder.
- Get 1 tbsp of coriander powder.
- Prepare 2 of chilli green.
- You need 1 tsp of Cumin seeds.
- Take As needed of Coriander leaves..
Steps to make Fish Head curry/gravy:
- Wash the fish head and marinate it with salt and turmeric...keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly.
- After that make a paste of salt,turmeric powder, cumin powder, coriander powder....
- Now add the paste in the pan and stir it properly...cover the lid and cook it for 10 mins...now add coriander leaves...
- Cook it for some 2 mins and your gravy is ready..
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