How to Make Award-winning Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk)

Hey everyone, welcome to our recipe page, If youre looking for recipes idea to cook today, look no further! We provide you only the perfect Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk) recipe here. We also have wide variety of recipes to try.

Before you jump to Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk) recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good quality As They are Made Out To Be?.

You are what you consume. If you consider it, this makes sense. For instance, amino acids absorbed as a result of eating meat can be used by our bodies in repairing muscles. So be careful with the meals you devour as it could possibly really create a difference. Understanding of how our diet effects our wellbeing and the nutrition we need has led to more of us eating superfoods. Do you know what superfoods actually are? In simple language, some food is high-quality for us and many not so beneficial. Putting on fat is just one of the problems with ingesting the incorrect fare and, as opposed to this, a good food can give you wellness along with keeping you healthy. The nutritional kinds of meals are where you will discover superfoods.

Your body needs a minimum quantity of vitamins and minerals every day, otherwise youll wind up underfed. Carbohydrates provide energy for your system, protein is important for the health of ones bodys cells and a specific level of fats is required. Additionally, another vital factor in all this is water to drink. There are additional areas of nutritional value that you may not take note of including various vitamins and minerals. There are two kinds of cholesterol, good and bad, and the fatty acid Omega-3 can counter the effects in the bad one. Superfoods are rich in lots of of those nutrients and one such food is salmon for its protein content together with the fatty acid, Omega-3. Omega-3 also can assist your brain by shielding it from illnesses you always get from aging. Fish, seeds and nuts are all superfood varieties in which you will get Omega-3.

It now appears to be a great time to start ingesting some superfoods to get the healthy advantages of all of the minerals, vitamins and other necessary nutrients they contain.

We hope you got benefit from reading it, now lets go back to rotli,bateta nu shaak,moong,keri no ras,fajeto,rice,chass(buttermilk) recipe. To cook rotli,bateta nu shaak,moong,keri no ras,fajeto,rice,chass(buttermilk) you only need 50 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk):

1. Prepare For of Rotli-.
2. Take 1 cup of Whole wheat flour (Chapati atta).
3. Take cup of Warm water.
4. Prepare 1 teaspoon of Oil.
5. Take as needed of Ghee (clarified butter) , to spread on roti.
6. Take For of Bateta nu shaak.
7. Use 2 1/2 cups of Potatoes cut into 1 inch cubes.
8. You need 2 tablespoons of Oil.
9. Provide 1/2 teaspoon of Mustard seeds.
10. Get 1/2 teaspoon of Cumin seeds.
11. Use 1/2 teaspoon of Turmeric powder.
12. Prepare 1 1/2 teaspoons of Red chilli powder.
13. Take 1/2 teaspoon of Coriander powder.
14. Use 1/2 teaspoon of Cumin powder.
15. Get to taste of Salt.
16. Get 1 cup of Water or as needed.
17. Use 2-3 tablespoons of Cilantro or coriander leaves chopped.
18. Take For of Moong.
19. You need 1/2 cup of sabut moong dal (whole moong beans) - soaked in water for an hour or two hours or overnight.
20. Get 2-3 cup of water.
21. Provide 2 tablespoons of oil.
22. Provide 1/2 teaspoon of cumin seeds.
23. Take 1/4 teaspoon of turmeric powder.
24. Use 1/4 teaspoon of red chilli powder.
25. You need as per taste of Salt.
26. You need Pinch of hing.
27. Take 1/2 teaspoon of ginger paste.
28. Take 1 teaspoon of lemon juice.
29. Take for of Keri no Ras-.
30. Get 10 of good quality mangoes (I use Alphonso).
31. Use 2-3 tbsp of sugar or as per taste.
32. Get as required of Water is optional.
33. Use For of Fajeto.
34. Prepare 1 cup of pulp of mango.
35. Get 1/2 cup of water.
36. Prepare 2 teaspoons of ghee.
37. Provide 1 teaspoon of teaspoon ginger paste.
38. Take 1/2 teaspoon of cumin seeds.
39. You need Pinch of pepper power.
40. Use Pinch of jeera powder.
41. Take as per taste of Salt.
42. Get 5-6 of Curry leaves.
43. Use for of Rice-.
44. You need 1 cup of long grain white rice.
45. Prepare 3 cups of water.
46. You need Pinch of salt.
47. Use for of Chass or buttermilk--.
48. Provide 3 cups of yogurt.
49. Provide 1 cup of water.
50. Get as per taste of Salt.

Steps to make Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk):

1. Rotli :Take wheat atta in a bowl. Mix with your hand. Now start adding warm water little at a time and knead. Knead the dough till it just comes together. The dough should be soft. Now add a teaspoon of oil. and again knead it till it gets smooth and soft. It will take good 3-4 minutes. Now cover it with another bowl or plate. Let it rest for at least 15 minutes.Divide it into 10 equal portions. Make smooth ball and flatten it out between your palm,Start rollig into round shape..
2. Now heat the tawa on medium heat. Once hot put the rolled roti on it.Within 30 seconds, you will notice few bubbles on top. Flip it and you can notice there are very few brown spots. As soon as you flip, you will notice that those bubbles will get bigger. Now cook that side for 25 seconds only.Using the tongs, hold the tawa and put it on back burner.Turn the heat on high. Then place the roti (top side should go on flame) on direct flame. Immediately it will puff up.As soon as it is puffed up,.
3. Using the tongs hold the roti carefully from the edge and flip it. Cook the other side on direct flame for very less time Place the roti in the insulated container. Now lower down the heat to medium, put the tawa back on the stove and repeat the same for rest. Now apply little ghee on it. Keep them in insulated container..
4. Bateta nu shaak :Heat the oil in a pan on medium heat. Once hot add mustard seeds. Let them pop and then add cumin seeds. Let them sizzle a bit.then add turmeric powder. Immediately add cubed potatoes. Mix it well. Add coriander powder, cumin powder, red chilli powder and salt. Mix it so all the potatoes coated with the masala. Add 1 cup of water.
5. Cover the pan and cook. Stir in between and make sure that there is enough water and potatoes are not sticking to the bottom of the pan. If needed add more waterCook till potatoes are tender. Now mash very few potatoes with back of your spoon, so gravy will become thick.Finally add some chopped coriander leaves. Turn off the stove. Let it sit for 5 minutes covered and then serve..
6. Moong : After saoking the moong overnight, cook in pressure cooker for 15 mins, Heat 1 tbsp oil in a small pan or tadka pan. Splutter 1/2 tsp cumin seeds first.Switch off the flame and then add a pinch of asafoetida and 1/4 tsp red chilli powder. Stir. Then add the boiled moong on the pan,add turmeric powder salt as per taste and lemon,ready to serve.
7. Keri no Ras : Method:- Wash and cut the mangoes in slices. Peel the skin. Place all the mangoes, sugar in blender. Blend till very smooth you can see very smooth pulp. At this stage pulp will be too thick, add little water and mix once more time. Transfer into a big bowl and chill the ras until required. When you are ready to serve in a small bowl for each person,.
8. Fajeto : Heat the ghee in a small pan on another stove. Once hot add cumin seeds and let them sizzle a bit. Then add curry leaves and hing. Immediately add this tadka to the simmering fajeto(juicd of pulp and water),add jeera powder pepper powder ginger paste.Mix well and turn off the stove,Ready to serve.
9. Rice : In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt. Bring pan back to a simmer then lower heat and cook, covered, 20 minutes, or until rice is tender and water is absorbed. Remove from heat and let sit, covered, 5 minutes,and serve..
10. Chass: blend yogurt water salt and make it chill then serve.

If you find this Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk) recipe helpful please share it to your close friends or family, thank you and good luck.