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Before you jump to Navmi Mata bhog thali recipe, you may want to read this short interesting healthy tips about The Very Best Approach to Track Your Food.
When you begin your diet one of several things you will learn right away is that trying to keep a food journal is very helpful. Keeping your food journal not only helps you see clearly what you are having, it helps you see what you are not eating. For example, after retaining a food journal for a few days, you might see that you are not eating very many vegetables but that you are consuming lots of sugar and bad carbohydrates. When you write every little thing down you are able to see which parts of your diet must change as well as have a lot easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
You ought to be very particular when you write down the things that you are eating. You have to do more than just write down "salad" into your food record. The proper way to do it is usually to note down all of the ingredients in the salad as well as the kind of dressing that is used. You also need to include the quantities of the foods you consume. "Cereal" defintely wont be adequate however "one cup Fiber One cereal" is fine. It is vital to remember that the larger your portions, the more calories you will be eating so you need to know just how much of every thing you actually eat so that you can figure out how many calories you will need to work off.
Record your feelings whenever you eat. This makes it possible to pinpoint when you use meals to help soothe emotional issues. It will even identify the meals you select when you are in certain moods. Lots of us will reach naturally for junk food when we feel disappointed or angry and we are more likely to select healthy options when we feel happy or content. Paying attention to what you reach for if you find yourself upset just might help you stock similar but better items in your house for when you need a snackyou could also start talking to someone to figure out why you cure moods with food (if that is something that you actually do).
We hope you got benefit from reading it, now lets go back to navmi mata bhog thali recipe. To cook navmi mata bhog thali you need 31 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Navmi Mata bhog thali:
- Get of Suji halwa=.
- Prepare 250 gram of suji.
- Prepare 5-6 of big spoon sugar.
- You need 1 of big bowl ghee.
- Use of Water as required.
- You need of Almond for garnish.
- Use of Sitafal:.
- You need 1/2 kg of sitafal.
- Provide 1/2 spoon of red chilli powder.
- You need 1/2 of small spoon haldi.
- Use 1/2 spoon of aamchur.
- Take 1/2 spoon of methi seed.
- You need 1/2 spoon of rai.
- Use 5-6 of curry leaves.
- You need of Salt apne according.
- You need 1 spoon of Oil.
- Use of Chane.
- Prepare 1/2 kg of chane.
- Get 1 spoon of Red chilli powder.
- Use 1/2 of small spoon haldi.
- You need of Salt apne according.
- Use 1/2 spoon of jeera.
- Use of Water as required.
- Provide of Aloo sabzi =.
- You need 6-7 of boil potato.
- Use 2 of tomato.
- Get 1 of big spoon Oil.
- Provide 1/2 of small spoon hing.
- Provide 1/2 spoon of jeera.
- You need of Coriander for garnish.
- Prepare of Salt apne according.
Steps to make Navmi Mata bhog thali:
- Suji halwa: Pehle kadai mein oil garam Karein.kadai mein suji dale.suji ko Brown hone tak Bhune. Suji mein garam paani dale.jab tak paani and sukhe tab tak pakaupakaye ab suji mein sugar add Karein. Sugar ka paani sukhne tak pakaye.And your dish is ready.And garnish with almond.
- Sitafal: Sitafal ko kat le aur dho le.kadai mein oil garam Karein usme methi seeds,rai aur curry leaves dale kadai mein sitafal dale,kadai mein Namak,haldi, lal Mirch dale aur slow flame par rakhe 10 min yak rakhe,Aur usme aamchur dalkar 10 min tak slow flame par rakhe and your dish is ready..
- Chane: 7-8 hours tak chane bhigo de. Kadai mein oil garam Karein kadai mein jeera,chane dale.aur namak,lal Mirch dale aur dhak de aur 40 -45 min pakaye..
- Aloo sabzi: Pehle aloo ubal le.tamatar kar le.kadai mein oil garam Karein kadai mein jeera dale aur tel mein hing,jeera dale.aur haldi,lal Mirch dale aur salt dale 15-20min pakaye.And your dish is ready. And garnish with coriander.
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