Steps to Prepare Quick Sweet and Sour Mango Curry

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Sweet and Sour Mango Curry

Before you jump to Sweet and Sour Mango Curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.

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We hope you got insight from reading it, now lets go back to sweet and sour mango curry recipe. To cook sweet and sour mango curry you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Sweet and Sour Mango Curry:

  1. Prepare 2 of Raw Mango (Slice in long pieces).
  2. Take 1 tbsp of Garlic finely chopped.
  3. Provide 1 tbsp of Ginger finely chopped.
  4. Get 1 teaspoon of Mustard seeds.
  5. You need 1 teaspoon of Cumin Seeds.
  6. Use 1 tbsp of Chilli Powder.
  7. Prepare 1 tbsp of Kashmiri Chilli powder.
  8. Provide 2 tsp of Coriander powder.
  9. Use 2 tbsp of Oil.
  10. Prepare 2 tbsp of Jaggery or more if you like sweet taste.
  11. You need of Salt as per your taste.
  12. Use of Coriander leaves:- optional.

Steps to make Sweet and Sour Mango Curry:

  1. Heat oil in a pan add mustard seeds allow it to splutter, add cummin seeds and methi seeds and fry for 2 mins.
  2. Add grated ginger and chopped garlic and fry until it turns lite brown in colour..
  3. Add Mango slice and salt and fry for 2 mins, cover with lid and allow it to cook for 2-3 mins in low flame..
  4. Remove the lid,now add chilli powders and coriander powder, give a nice mix until all mango slices well coated in masala..
  5. Add grated jaggery and mix carefully do not mash mango slices..
  6. Add little water and mix properly, now cover with lid and cook for 5 mins in medium flame..
  7. Switch off the flame and add coriander leaves if required..

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