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Before you jump to Cauliflower/Gobhi 65 recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As Good As Theyre Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to cauliflower/gobhi 65 recipe. You can cook cauliflower/gobhi 65 using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Cauliflower/Gobhi 65:
- Prepare 500 grams of Cauliflower/gobhi.
- Use 6 tbsp of besan flour.
- Get 2 tbsp of saunf/fennel powder.
- Take 2 tbsp of Chilli powder.
- Prepare 1 tbsp of Garam masala.
- Prepare 3 tbsp of Rice flour.
- You need 2 tbsp of Ginger garlic paste.
- Prepare of As per taste salt.
- Take Bunch of chopped coriander leaves and curry leaves.
- Provide 1/2 of lemon's juice.
Steps to make Cauliflower/Gobhi 65:
- Blanch cauliflower florets in hot water with a pinch of turmeric powder and rock salt for 5 minutes. Strain in cold water and set aside..
- Take a bowl and add 6 tbsp besan flour, 3 tbsp rice flour, 2 tbsp ginger garlic paste.
- 2 tbsp of saunf powder, a bunch of chopped coriander and curry leaves, 2 tbsp chilli powder.
- 1 tbsp Garam masala and required salt. Combine everything well.
- Add a little water and make a thick batter. Then coat the blanched cauliflowers, add some lime juice and mix well. Leave it for around 10 minutes..
- Then, heat oil and fry to perfection and serve as starter.
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