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Before you jump to Vegetable Vermicelli Pulav/ Vegetable Shavige Bath recipe, you may want to read this short interesting healthy tips about Keeping Track of What You Consume: How to Do It Correctly.
When you first start your diet one of the things you will learn right away is that trying to keep a food journal is very helpful. Keeping your food log not only helps you see clearly what you are eating, it helps you see what you are not eating. For example, after you keep a food record for a few days you may notice that while you eat lots of fruit, you almost never eat any vegetables. Having it all written down will help uou recognize the aspects of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.
Write down the time youre feeding on things. This allows you to see what times of day you feel the hungriest, when youre likely to reach for a snack and the right way to work around those times. Youll see, for example, that even though you eat lunch at the very same time every day, you also--without fail--start to snack as little as an hour later, every day. You could also be able to identify when you are eating only to have something to do. This is very important simply because, once they are revealed, you can find various other ways to fill those moments than with unhealthy foods.
Write down how you feel when you eat. This will show you whether or not you use meals to solve emotional issues. It may also identify the foodstuffs you choose when you are in certain moods. Many individuals will reach for junk foods if we are worried, angry or depressed and will be more likely to choose healthier options when we are happy or content. Paying attention to what you reach for while you are upset can help you stock similar but more healthy items in your house for when you need a snackyou could also start talking to someone to figure out why you cure moods with food (if that is something that you actually do).
We hope you got benefit from reading it, now lets go back to vegetable vermicelli pulav/ vegetable shavige bath recipe. You can cook vegetable vermicelli pulav/ vegetable shavige bath using 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Vegetable Vermicelli Pulav/ Vegetable Shavige Bath:
- Prepare 2 cups of Roasted Vermicelli.
- Prepare 1 of onion finely chopped.
- Prepare 1 of carrot thinly sliced.
- You need 1 of capsicum sliced.
- Provide 1/2 cup of Green Peas.
- Take 6-7 of Curry leaves.
- Prepare 2 tbsp of chopped coriander leaves.
- Provide 2 tbsp of Sunflower oil.
- Provide 1 tsp of Mustard seeds.
- Use 2 tbsp of Peanuts.
- Take 1/2 tsp of cumin seeds.
- Get 2 of Green chilli chopped.
- Get 1/4 tsp of Turmeric powder.
- Use 1 tsp of Garam masala.
- Prepare 1 of potato diced.
- Provide 5-6 of gobhi florets.
- Use to taste of Salt.
- Take 1 1/2 cup of water.
Instructions to make Vegetable Vermicelli Pulav/ Vegetable Shavige Bath:
- Heat the oil splutter mustard and cumin seeds, add peanuts roast well, add curry leaves, turmeric powder, garam masala, & onions saute until they turn golden brown..
- Add sliced Carrot's, capsicum, potato cubes, gobi florets, green chilli and Green Peas stir continuously for 2-3 mins..
- Now add water and salt according to taste cover and boil the water..
- When water starts to boil add roasted vermicelli mix well with all veggies in boiling water on medium flame..
- After uncover and add chopped coriander leaves mix well..
- Now Vegetable shavige bath / Vegetable Vermicelli Pulav is ready. Serve hot..
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