Hey everyone, welcome to my recipe site, looking for the perfect Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot recipe? look no further! We provide you only the best Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot recipe here. We also have wide variety of recipes to try.
Before you jump to Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot recipe, you may want to read this short interesting healthy tips about Keeping Track of What You Eat: How to Do It Correctly.
When you begin your diet one of the things you will learn right away is that trying to keep a food journal is very helpful. Keeping your food log not only helps you see clearly what you are consuming, it helps you see what you are not eating. For example, after keeping a food record for a few days, you might see that you are not taking in very many vegetables but that you are consuming lots of sugar and bad carbohydrates. Having it all written down can help you determine the elements of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.
But what if you write everything down but no excess weight drop off of you? There is a great way and a sluggish method to track the food you eat. A food record isnt only a list of the items youve eaten during the day. Other varieties of important information will certainly need to be written down as well. Here are a few of the things you need to do to be more successful at food tracking.
Write down your emotions when you eat. This helps to show you whether or not you decide on food as a response to emotional issues. It also helps you see plainly which foods you have a tendency to choose if you are in certain moods. Many individuals will reach for junk foods if we are disappointed, angry or depressed and will be more likely to choose healthier options when we are happy or content. Not only will this let you notice when you reach for particular foods based on your mood, it will help you find ways to keep healthier (but similar) alternatives on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got insight from reading it, now lets go back to curry mayo cabbage and chikuwa steamed in a tajine pot recipe. You can cook curry mayo cabbage and chikuwa steamed in a tajine pot using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot:
- Use 150 grams of Cabbage.
- Provide 1 stick of Fried Chikuwa.
- Provide 1 of Mizuna greens.
- Use of Seasoning ingredients:.
- Provide 1/2 tbsp of Yogurt.
- Provide 1 tbsp of Mayonnaise.
- Get 1 tsp of Curry powder.
- You need 1 pinch of Sugar.
Steps to make Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot:
- Roughly chop the cabbage. Cut the chikuwa in half vertically, and then chop into chunks..
- After thoroughly mixing the flavoring ingredients together in a bowl, add the cabbage. After thoroughly coating in the mixture, add the chikuwa and stir together..
- Add the ingredients to a Tajine pot, and cook over low medium heat. After the cabbage has wilted, add chopped 4 cm mizuna greens, turn off the heat, and steam-cook..
- I like cabbage to have a bit of texture when I bite into it, so I cook for 5 minutes. I then let it sit after steam-cooking until I am ready to eat it. Cook it for as long as you like..
- Mix it up from the bottom of the pot when you are ready to eat, and season with salt and pepper (not listed) to taste, and enjoy..
- This time I used thick and springy fried chikuwa flavored with Konbu/Katsuo..
If you find this Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot recipe useful please share it to your close friends or family, thank you and good luck.