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The ingredients needed to prepare Thai Curry How To Make Thai Red Curry Paste |ThaiChef Food:
- You need of Red curry Paste.
- Take 6 pcs. of Dried Red chili (big).
- Take 3 pcs. of Dried Red chili (small).
- Provide 6 pcs. of Garlic.
- Prepare 2 pcs. of Shallot.
- Provide 1 pc. of Lemongrass.
- Take 1 tsp. of Galangal.
- Take 1/2 tsp of cumin.
- Provide 1/2 tsp. of Coriander seed.
- Get 3 pcs. of Kaffir lime leaves.
- You need 1 tsp. of Shrimp paste.
- Use 1 pc. of Coriander root.
- Prepare 1/4 tsp. of White pepper corn.
- Use 3 tbsp. of Vegetable oil.
- Use 1 tbsp. of Water.
- You need of Thai Red Curry Chicken with Pumpkin.
- Prepare 3 cup of Coconut milk.
- Take 150 g. of Red curry paste.
- Take 5 tbsp. of Fish sauce.
- Take 1 tbsp. of Palm sugar.
- Get 1 tsp. of Sugar.
- Provide 3 of kaffir lime leaves.
- Get 250 g. of Chicken thigh.
- Prepare 1 cup of water.
- You need of Pumpkin.
- Provide of Sweet basil.
- Provide 1 pc. of Long red chili.
Steps to make Thai Curry How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste Chopped all ingredients below and blend.
- Reduce 1/4 cup coconut milk add Red curry paste get aroma add chicken thigh and fried together with curry add coconut milk 3 cup + water 1 cup simmer approximately 30 mins seasoning with palm sugar and add pumpkin fish sauce and sugar before serve add sweet basil + red chili and kaffir lime leaves.
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