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We hope you got insight from reading it, now lets go back to coconut chutney recipe. To cook coconut chutney you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Coconut Chutney:
- Use 1 of coconut.
- You need 2 of green chillies.
- You need 2-3 of red dry chillies.
- Get 5-6 of curry leaves.
- Provide 10-12 of peanuts.
- Prepare 1 tsp of mustard seeds.
- Provide 1 tsp of oil.
- Use as per taste of Salt.
- You need as required of Water.
Instructions to make Coconut Chutney:
- Break the coconut or take 1 bowl coconut pieces approximately..
- Take a mixer jar add coconut pieces & little bit of water for grinding in same jar add chopped 2 green chillies & peanuts grind well..
- Turn into bowl when it's completely grinded then add salt & mix well..
- Heat the small tadka pan add oil in it when oil is heated add mustard seeds, curry leaves & dry red chillies saute for a minute & immediately turn into coconut mixture & cover it for good fragrance..
- Chutney is ready to serve mix well & serve with Idli,Dosa,Upma, Uttapam etc..
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