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We hope you got insight from reading it, now lets go back to lauki till curry (kaddu & till) recipe. You can cook lauki till curry (kaddu & till) using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Lauki till curry (kaddu & till):
- Prepare 1 of kaddu (lauki).
- Provide leaves of Few curry.
- Prepare 1 tablespoon of till (seas me seeds).
- Provide of Salt as per taste.
- Use 1/2 spoon of turmeric powder.
- Prepare 1-2 of green chillies.
- Get of Few cumin seeds.
- Take of Oil for cooking.
- Provide of Coriander for garnishing.
Instructions to make Lauki till curry (kaddu & till):
- Wash and chop lauki keep in cold water.
- Dry roast sesame seeds then grind it with little water and make a fine paste.
- Take a pan add oil then add cumin seeds, curry leaves, green chillies stir for a minute then add the chopped kaddu (lauki) pieces and the sesame (till)paste the add little water and salt.
- Cover the lid for about 10 minutes check in between it must not stick to bottom once the Kaddu is soft serve it hot.
- Garnish it with coriander leaves with hot chapatis and enjoy the yummy breakfast !!!!!.
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