How to Prepare Homemade Kaju makhana curry with sesame gravy

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The ingredients needed to cook Kaju makhana curry with sesame gravy:

1. Use 10-12 of makhana (foxnut).
2. You need 8-10 of kaju(cashew nuts).
3. Get 1 tbsp of roasted sesame.
4. Use 1 tbsp of desi ghee.
5. You need 1/4 tsp of cumin seeds.
6. Use 2 of large tomato.
7. You need 1 tsp of ginger paste.
8. Take 1 tsp of coriander powder.
9. Provide 1/4 tsp of Turmeric powder.
10. You need 1 tsp of kasoori methi.
11. Take 1 tbsp of cream.
12. Use 1/4 tsp of salt.

Steps to make Kaju makhana curry with sesame gravy:

1. Soak sesame in milk or water and make a smooth paste.
2. Heatup kadai,add ghee and fry makhana and kaju and keep them aside.
3. In the same kadai add cumin seeds in ghee and saute ginger paste.
4. Add coriander powder and turmeric powder and tomato puree.
5. When done add sesame paste and stir then add salt.
6. Add water and let it boil now add fried kaju makhana. Cover and cook on low flame for 5 mins.
7. Add cream and adjust consistency.
8. Finally add kasuri methi and serve.

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