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We hope you got benefit from reading it, now lets go back to moong dal stuffed veggie idli recipe. To make moong dal stuffed veggie idli you only need 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Moong dal stuffed veggie idli:
- Provide 1 cup of Moong dal.
- Prepare 1/2 cup of urad dal.
- Provide 1/2 cup of Grated lauki.
- Provide 1 of carrot chopped.
- Use 1/2 cup of onion.
- Use 1 cup of Spinach.
- Take 1 tsp of Ginger garlic.
- Get 2 of green chilli.
- Use 1/2 tsp of Baking soda.
- Prepare 1 tsp of jeera.
- Use as per taste of Salt , chilli powder,.
- Provide 1/2 tsp of coriander powder.
- You need of Tadke ke liye.
- Provide 1 tablespoon of Oil.
- Get 1 pinch of Hing.
- Take 5 of curry leaves.
- Prepare 1 tsp of Mustard seeds.
- You need 1 tsp of Lemon juice and powder sugar.
Instructions to make Moong dal stuffed veggie idli:
- For idli.
- Wash moong and udad dal and soak it in water for 2 hrs.
- After grind both the dal adding spinach green chill ginger garlic cloves in it make a fine mixture by adding some water just like regular idli batter.
- Take a mixture into a pot add grated lauki carrot salt red chilli powder coriander powder onion astifodeia sauf coriander and mix it well.
- For tadka add oil into the pan heat the pan add mustard seed and allow it till crackles all the seed then add curry leaves lemon juice and sugar turn off the flame.
- Add tadka into the idli batter then add baking soda into it mix it well and cook the idli for 20 min.
- Serve hot with chutney and sauce.
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