Steps to Make Any-night-of-the-week Granny's curry leaves pepper gravy

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We hope you got insight from reading it, now lets go back to granny's curry leaves pepper gravy recipe. To cook granny's curry leaves pepper gravy you need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Granny's curry leaves pepper gravy:

1. Use 1 tsp of - Mustard seeds.
2. You need 10 of - shallots.
3. You need 20 of - garlic cloves.
4. Take 1/4 tsp of - turmeric powder.
5. Take 1 tsp of - salt or as per taste.
6. You need 8-10 tablespoons of - gingelly oil.
7. Use To of dry roast-.
8. You need 3 tsp of - pepper.
9. Take 1 of - dried red chilli.
10. Get 1 tsp of - toor dal.
11. Use 1 tsp of - Coriander seeds.
12. You need To of grind-.
13. Use Handful of - Curry leaves.
14. Provide 1 of - large tomato.
15. Get 2 of marble sized tamarind.

Instructions to make Granny's curry leaves pepper gravy:

1. Grind curry leaves into paste can add little water (helps in hair growth, constipation).
2. Grind tomato separately.
3. Dry roast pepper, red chilli, coriander seeds, thur dal until mild aroma comes cool it and ground to a paste (pepper fight against cold).
4. Now heat oil in a pan add mustard when is splutter add garlic cloves and shallots roast until soft.
5. Then add curry leaves paste fry for 2 minutes then add tomato puree cook until raw smell goes.
6. Finally add dry roasted paste, turmeric and salt and 1 cup of water, cook for few minutes let it boil and mix together it gets thicken.
7. Don't over cook, pepper leads to bitter taste when overcooked.
8. Done serve with hot rice and melted ghee..

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