Simple Way to Prepare Any-night-of-the-week Celeriac & Kale Coconut Curry

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Celeriac & Kale Coconut Curry

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We hope you got benefit from reading it, now lets go back to celeriac & kale coconut curry recipe. To make celeriac & kale coconut curry you only need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Celeriac & Kale Coconut Curry:

  1. Prepare 1 of celeriac.
  2. Get 1 of onion.
  3. Get 100 g of Kale.
  4. You need 100 g of coconuts milk powder.
  5. Use 2 table spoon of roasted curry powder.
  6. Take 2 table spoon of musterd seeds.
  7. You need Half of table spoon of turmeric.
  8. Provide 1 of whole Cinnamon.
  9. Take Half of packet of Katsuo Bushi (or dried Maldives fish).
  10. Use of Water.

Steps to make Celeriac & Kale Coconut Curry:

  1. Cut vegetables.
  2. Heat the coconuts oil & musterd seeds.
  3. Add onions & heat 5-10min.
  4. Add celeriac and heat 10min.
  5. Add water, coconuts powder, roasted curry powder, turmeric and cinnamon.
  6. Wait until water boil then add Katsuo Bushi.
  7. Wait 15-20min.
  8. Add kale into the pot and heat 10min with the rid on.
  9. Done :).

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