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We hope you got benefit from reading it, now lets go back to japanese curry (sweet) recipe. To cook japanese curry (sweet) you only need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Japanese Curry (sweet):
- Prepare of Curry Paste:.
- Prepare 3 Tbsp of butter.
- Provide 3 Tbsp of all purpose flour.
- Provide 1 Tbsp of garam masala.
- You need 1 Tbsp of curry powder.
- Use 1 Tbsp of honey.
- You need 3 Tbsp of Apple sauce.
- Take 1 Tbsp of cayenne pepper.
- Take 1 Tbsp of soy sauce.
- Provide 1 Tbsp of ketchup.
- Prepare of Stew:.
- You need 3 of Medium Carrots.
- Prepare 2 of Small onions.
- Provide 3 of Small sweet or regular potato.
- Get 2 of cut up chicken breasts.
- Use 2 Cup of water.
Instructions to make Japanese Curry (sweet):
- Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden..
- On low heat add garam masala, curry powder and cayenne pepper. Stir well..
- Add Apple sauce and honey. This should form a paste almost like gingerbread dough..
- The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water.
- Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes..
- By this time your stew should be thick and vegetables cooked. If not, keep simmering..
- Traditionally Japanese curry is served with rice. Enjoy this recipe!.
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