Simple Way to Make Super Quick Homemade Dahi Vale Aloo

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We hope you got benefit from reading it, now lets go back to dahi vale aloo recipe. You can cook dahi vale aloo using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Dahi Vale Aloo:

1. Take 5-6 of boiled aloo.
2. You need 1 cup of dahi.
3. You need 1 tsp of haldi powder.
4. Use 1 tsp of red chilli powder.
5. Prepare 1 tsp of dhaniya powder.
6. Take 1 tsp of kitchen king masala.
7. Use 2 tbsp of oil.
8. Use 1 of onion chopped.
9. You need 1 of tomato chopped.
10. Prepare 1 tbsp of chilli ginger garlic paste.
11. Prepare of Curry leaves few.
12. Take 2 of bay leaf.
13. Use 2 of whole red chilli.
14. Use to taste of Salt.

Steps to make Dahi Vale Aloo:

1. Cut all the potatoes in big chunks.
2. Take a bowl add some curd, and add all the dry masala and mix well.
3. Take a pan add 2 tbsp oil and let it heat up. Once heated at 1 tbsp cumin seeds and once it starts crackling add curry leaves bay leaf and whole red chilli with a pinch of hing..
4. Now add chopped onions and saut until golden brown.
5. Next add chilli ginger garlic paste and saut for few mins.
6. Now add the tomatoes and mix well.
7. Next add the curd mixture and stir continuously for a few seconds.
8. Add a little bit of water and let it boil for a min.
9. Now add the boiled potatoes and add 2-3 potatoes mashed as well to make the gravy a bit thick. Cook for few seconds and add kitchen king masala and salt garnish with coriander leaves..
10. Your dhai vale aloo is ready enjoy with roti or paratha.

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