Recipe of Super Quick Homemade Bhata dalma Arancini

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We hope you got insight from reading it, now lets go back to bhata dalma arancini recipe. To make bhata dalma arancini you need 43 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Bhata dalma Arancini:

1. Take 1 cup of rice.
2. You need 2 cups of water.
3. Get of Dalma.
4. Prepare 1 cup of moong dal.
5. Provide 1 of medium potato roughly chopped.
6. Prepare 8-10 pieces of beans roughly chopped.
7. Take 1 of small raw papaya roughly chopped.
8. You need 4 of small brinjals roughly chopped.
9. You need 2 of medium sized tomatoes roughly chopped.
10. You need 4.5 cups of water.
11. Get 1/2 tsp of Turmeric powder.
12. Prepare 2 of green chillies.
13. Use To taste of Salt.
14. Use 1 tsp of oil.
15. Get of Dalma tempering.
16. You need 1 tsp of panch phoron.
17. Take 3-4 of dry red chillies.
18. Take 1 tsp of oil.
19. Take of Powder for dalma.
20. Get 1 tsp of jeera seeds.
21. You need 3-4 of cinnamon sticks.
22. Prepare 8-9 of black pepper.
23. Prepare 4 of dry red chillies.
24. You need of Tomato khatta.
25. Use 5-6 of medium sized tomatoes roughly chopped.
26. Provide 2 of Green chillies slits.
27. Provide 1 sprig of curry leaves.
28. Use 1 tsp of mustard seeds.
29. Get 1 inch of ginger roughly chopped.
30. Provide 3/4 tsp of jaggery liquid.
31. Get To taste of Salt.
32. Take 1 tsp of oil.
33. Provide of Aloo bhaja.
34. Get 2 of medium sized potatoes thinly sliced.
35. Use 1 tsp of Jeera seeds.
36. Take 1/4 tsp of Turmeric powder.
37. Provide 1/2 tsp of oil.
38. You need To taste of Salt.
39. Take As needed of Arancini.
40. Get As needed of Oil for deep frying.
41. Prepare As needed of Bread crumbs.
42. You need 1 tsp of corn flour.
43. Provide 2 of papad.

Instructions to make Bhata dalma Arancini:

1. Cook rice & let it cool..
2. Dalma- Drizzle oil to pan & add the veggies in the order of the ingredients list & saut for 5mins..
3. In a pressure cooker add dal after oil is heated, saut it for 5mins then add water,turmeric powder and salt as per taste & cover the lid until the water boils. Add in the potatoes, papaya, beans & pressure cook for 10mins. Then add the sauted tomatoes and brinjal for 10mins/ until 2 whistles. Turn off flame & let it cool. For tempering, add the ingredients under the ingredients list and add dalma to it..
4. Dry roast dalma powder ingredients, grind it and add dalma & give it a mix..
5. Aloo bhaja- Take a pan add oil to it, jeera seeds and let it splutter. Add the potatoes, turmeric powder and salt as per taste and give it a mix. Cover and cook until the potatoes are done..
6. Tomato khatta- Take a pan, add oil to it and let it heat. Add mustard seeds to it and let it crackle. Add curry leaves and green chillies and ginger. After few mins, add the tomatoes with a bit of salt and cover to cook. After the tomatoes become mushy, add the jaggery & cook for 5-8mins on low flame. Then turn off the flame and let it cool..
7. For making arancini, take a bowl add two part rice and 1 part dalma. Mix these two and keep in fridge for 15-30mins..
8. Make a ball of the mixture and make a hole in it to add aloo bhaja and close the hole. Now dip the ball in corn flour slurry(1 part corn flour mixed with 4 parts water) then coat the ball with bread crumbs.Make sure you are doing double coats of layering. While you are doing this,heat oil for deep frying. Add the balls to fry untill its golden brown and then remove it. Repeat this step with as many balls you want to make. Lastly, fry 2 pieces of papads which we will need in garnishing..
9. You can assemble as per your wish..

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