How to Prepare Super Quick Homemade Chicken65 Dry

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Chicken65 Dry

Before you jump to Chicken65 Dry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.

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It now appears to be a great time to start ingesting some superfoods to obtain the healthy benefits of all of the minerals, vitamins and other essential nutrients they contain.

We hope you got benefit from reading it, now lets go back to chicken65 dry recipe. To cook chicken65 dry you need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken65 Dry:

  1. Provide 400 gm of chicken (cut in cubes).
  2. You need 1/2 cup of Curd/Yoghurt.
  3. You need 1 tsp of roasted Cumin powder.
  4. Get To taste of Salt.
  5. You need 1 tbsp of ginger garlic paste.
  6. Use 1/2 tsp of black pepper powder.
  7. Prepare 1 tbsp of curry leaves (chopped).
  8. Take 2-3 tbsp of rice flour.
  9. Get As needed of Oil to deep fry.
  10. Provide of for tempering.
  11. Get 1 tbsp of oil.
  12. You need 2 of green chillies slit.
  13. Prepare 1 tbsp of garlic cloves chopped.
  14. Take 10-12 of curry leaves.
  15. Use to taste of Black pepper powder.

Steps to make Chicken65 Dry:

  1. In a bowl, add chicken, curd, cumin powder, salt, pepper, curry leaves and ginger garlic paste and mix them together thoroughly and keep it aside for 30mins. This process is called Marination..
  2. After 30 mins, add rice flour and mix again thoroughly..
  3. Now, in a kadhaai (wok), add oil for deep frying. Once the oil is hot, start adding chicken pieces. Once they are fried, take them on a plate. Spread a paper towel or tissue paper on the plate before taking out the chicken..
  4. The chicken is done. Now we need to dry toss it. For that in a kadhaai(wok), add oil. Once it's hot, add garlic, curry leaves and green chillies. Fry it for a minute and then add the chicken pieces into it and toss them all well. Finally add some pepper powder and toss again..
  5. Take it out in a plate and if you like, you can squeeze some lemon on top as well. Serve it hot..

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