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Before you jump to Achari Aloo recipe, you may want to read this short interesting healthy tips about Discover The Truth On Superfoods.
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We hope you got insight from reading it, now lets go back to achari aloo recipe. To cook achari aloo you only need 23 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Achari Aloo:
- Provide 3 of potatoes.
- Prepare 2 tbsp of mustard oil.
- You need 1 tsp of ginger paste.
- You need 1/4tsp of garlic paste.
- Use 1 tbsp of tomato puree.
- You need For of Achari Masala:.
- Take 1/2 tsp of mustard seed.
- Use 1/4tsp of kalonji.
- Use 1/2 tsp of cumin seeds.
- Use 1/2 tsp of fennel seeds.
- Use 1/4tsp of fenugreek seeds.
- Provide 2 of dry red chillies.
- Take 2 tsp of lemon juice.
- Use 2 of green chillies.
- Take 1/2 tsp of turmeric.
- Get 1/4tsp of red chilli powder.
- Use 1/2 tsp of fennel seed powder.
- Get 1/4 tsp of hing (asafoetida).
- Get Few of curry leaves fried.
- You need 1 tbsp of coriander chopped.
- Prepare To taste of salt.
- Take To taste of sugar.
- Take 1/2 tsp of amchoor powder.
Instructions to make Achari Aloo:
- Peel and cut potatoes into 4 pieces.If baby potatoes are used, they can be cooked whole. Pressure cook 3 whistles and release steam after 2-3 minutes.Check whether potatoes are half done.Smear salt and set aside.Dry roast fennel,fenugreek, kalonji,cumin, mustard seeds and dry red chilli.Dry grind to powder and store.Heat mustard oil and fry the potatoes golden brown and nearly done.In the remaining oil,sprinkle 1/2 tsp paanch phoron (mustard,fennel,fenugreek,kalonji,cumin), dry red chilli, hing..
- When they crackle,add the fried potatoes,ginger garlic paste,tomato puree,1 tsp achari masala,fennel powder,amchur powder,turmeric and red chilli powder.Add salt and sugar to taste and few fried curry leaves.Toss all and add 1 cup water and boil till masala coats potatoes. Slit green chillies and add to the potatoes.Sprinkle lemon juice.Garnish with chopped coriander and serve hot with puri,paratha or roti..
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