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Before you jump to Gulai Ayam (Padang-Style Chicken Curry) recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.
When you decide to go on a diet one of the very first things that you will learn is that it is important to record what you eat during the day. Tracking all of the food you consume may help you figure out which foods you will be eating as well as which foods you are not eating enough of. One example is that, after following your food for a few days you may realize that you are consuming far too many sugars and unhealthy fats but not nearly enough organic nutrients. Writing all of it down will allow you to see specifically which parts of your diet program really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.
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We hope you got insight from reading it, now lets go back to gulai ayam (padang-style chicken curry) recipe. You can have gulai ayam (padang-style chicken curry) using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gulai Ayam (Padang-Style Chicken Curry):
- Use 500 g of Chicken.
- You need 1 stalk of lemongrass (bruised).
- Use 1/2 inch of galangal (bruised).
- Use 2 of bay leaf.
- Take 2 of kaffir lime leaf.
- Get 5 of shallot.
- Prepare 3 cloves of garlic.
- Prepare 2 of candlenut.
- You need 1/2 inch of ginger.
- Prepare 1 inch of turmeric.
- Prepare 5 of cayenne pepper.
- Prepare 1 tsp of coriander powder.
- You need 1/4 tsp of cumin.
- You need 1 tsp of salt.
- Take 1 tsp of sugar.
- Use 1 tsp of chicken stock powder.
- You need 100 ml of water.
- Prepare 300 ml of coconut milk.
Steps to make Gulai Ayam (Padang-Style Chicken Curry):
- Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor..
- Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked..
- Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed..
- Gulai Ayam is ready to serve with rice .
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