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We hope you got insight from reading it, now lets go back to bihari thali recipe. You can cook bihari thali using 41 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Bihari thali:
- Get 400 gm of rice.
- Take of For bhindi fry.
- Prepare 1/2 kg of bhindi/ladyfinger.
- Use 2 of green chilli.
- Provide 1 teaspoon of turmeric powder.
- You need to taste of Salt.
- You need of For aloo fry.
- Get 250 gm of aloo/potatoes.
- Provide 1/2 teaspoon of Methi dana/fenugreek seeds.
- Take 1 of green chilli.
- Get 1 tablespoon of ginger garlic paste.
- Provide TO taste of Salt.
- Get 1 teaspoon of haldi/ Turmeric powder.
- Get of For tomato chutney.
- Get 2 of medium size roasted tomato.
- Get 2 of garlic cloves.
- Get 2 tsp of Coriander leaves finely chopped.
- Take to taste of Salt.
- You need 1 of green chilli.
- Take of For dal.
- You need 200 gm of tuar dal.
- Prepare 1 teaspoon of cumin seeds/ jeera.
- Provide 1 of medium size tomato.
- Prepare 1 of medium size onion.
- You need 1/2 tsp of turmeric powder.
- Use 1 teaspoon of ginger garlic paste.
- Take 1 tablespoon of ghee.
- Prepare of For mushroom curry.
- You need 200 gm of mushroom.
- Provide 1 of medium size tomato.
- Provide 1 of medium size tomato.
- Get 1 tablespoon of ginger garlic paste.
- Prepare 1 teaspoon of Turmeric powder.
- Provide 1 teaspoon of garam masala.
- Get 1 tablespoon of cumin and coriander powder.
- Provide to taste of Salt.
- Provide of Some whole spices.
- Use 1 tsp of cumin seeds.
- You need 1 of cinnamon stick.
- You need 1 of bay leaf.
- Provide 1 of black Cardamom.
Steps to make Bihari thali:
- Boil the rice..
- Boil the daal with salt and termaric..
- Cut the potato. Heat the oil in pan. Add green chilli and methi seed put the potato and fry it for 5minutes add ginger garlic paste and termaric. Cook for another 5minutes add salt and cook until they turn golden brown..
- For bhindi fry_ heat the oil in pan add green chilli put bhindi fry for 5minutes add termaric and salt fry untill they cook..
- For daal - heat the oil in pan add cumin seed and chopped onion saute for minute add gingergarlic paste cook for 2-3minutes add tomato cook until they cooked add boiled daal.let it boil.daal is ready..
- Tomato chutney- roast the tomato. Mix all ingredients and grind it..
- For mushroom - clean and cut the mushroom..
- Heat the oil in pan put all whole spices. Saute for minute add onion saute for minute add gingergarlic paste saute for 5minutes add tomatoes cook for 5 minutes add all powder masala cook for 2-3minutes. Let it cool. Make fine paste. Seive the puree. Heat the puree add mushroom. Let it boil..
- Plate all things serve it hot.
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