Steps to Prepare Homemade Aloo ki bhujia with paratha

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We hope you got insight from reading it, now lets go back to aloo ki bhujia with paratha recipe. To cook aloo ki bhujia with paratha you need 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Aloo ki bhujia with paratha:

1. Use 2 of medium potatoes cut in cubes.
2. Take 1 tbsp of oil.
3. Provide 1 tbsp of haldi.
4. Take 1 tsp of crushed red chilli.
5. Take 1.5 tsp of salt.
6. You need 1 tsp of zeera.
7. Take 1 tsp of kalonji.
8. Use 1 of small tomato cubes.
9. Get leaves of Few curry.
10. Use of Dhania for garnish.
11. Take 1 tsp of yogurt.
12. Use 1 cup of maida.
13. Prepare 1 tsp of salt.
14. You need of Water as required.
15. Use of Ghee for frying paratha.

Instructions to make Aloo ki bhujia with paratha:

1. Take a pan put oil in it than add curry leaves,kalonji and zeera fry it.
2. Than add cubes potatoes and tomato altogether fry more.
3. Than add dried spices in it and water to fill the pot.
4. Cover with lid on medium flame.
5. Mean while knead a dough for paratha.
6. Take maida add salt and 1 tsp ghee in it knead with water and rest for 15 min.
7. Than roll a paratha and fry with little ghee.
8. Now check bhujia when potatoes get soft mash with spatula.
9. Than add yougurt in it and off the flame.
10. Garnish with dhania and serve with paratha.

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